Simplicity Chocolate Cake Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Recipe Yield: 1 cake
Description: A quick, easy, and incredibly delicious chocolate cake recipe passed down from the Australian outback, where it was a staple treat for cowboys. This cake, lovingly known as the “Simplicity Chocolate Cake,” boasts a moist and fresh texture that lasts for days if not overcooked. It’s a cherished recipe, perfect for any occasion, and a personal favorite that I use regularly.
Recipe Category: Dessert
Keywords: Australian, Healthy, Less than 60 Minutes, Oven, Easy
Ingredients:
- 3 tablespoons butter
- 2 tablespoons margarine
- 1 cup self-raising flour
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
Nutritional Information (Per Serving):
- Calories: 300.3
- Fat Content: 8.5g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 80.1mg
- Sodium Content: 85.1mg
- Carbohydrate Content: 51.3g
- Fiber Content: 0.9g
- Sugar Content: 33.4g
- Protein Content: 5.3g
Aggregated Rating: 4.5 stars
Review Count: 15
Recipe Instructions:
- Start by preheating your oven to a moderate temperature.
- Melt the butter in a saucepan or microwave and set aside to cool slightly.
- In a large mixing bowl, combine the self-raising flour and sugar.
- Add the milk, eggs, and vanilla extract to the dry ingredients.
- Pour the melted butter over the mixture in the bowl.
- Using a hand or stand mixer, beat the ingredients on high speed for 3 minutes only. This helps incorporate air into the batter, resulting in a lighter texture.
- Grease and flour a cake tin or line it with parchment paper.
- Pour the batter into the prepared cake tin, spreading it evenly.
- Place the cake tin in the preheated oven and bake for the specified time. Keep in mind that baking time may vary depending on the size and shape of your cake tin, so keep an eye on it.
- To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
- Remove the cake from the oven and let it cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Additional Notes:
- Be careful not to overcook the cake, as it may result in a dry texture. The key to this cake’s moistness is to bake it just until it’s done.
- Once cooled, you can enjoy the cake as is or ice it with your favorite chocolate frosting or top it with fresh or mock cream sweetened and flavored with vanilla or rum. For added decadence, sprinkle grated chocolate or nuts over the icing.
This Simplicity Chocolate Cake is a true delight, perfect for any occasion or simply as a treat to satisfy your chocolate cravings. With its easy preparation and delicious results, it’s sure to become a staple in your recipe collection. Enjoy!
