Easy Beef Tips
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Description:
These Easy Beef Tips are a savory delight, perfect for a cozy weeknight dinner or a special occasion. With simple ingredients and minimal prep, you can create a delicious dish that will satisfy your cravings and impress your guests. Tender beef tips are simmered in a flavorful mushroom and onion gravy, creating a hearty and comforting meal that pairs perfectly with egg noodles or rice. Whether you’re cooking for your family or entertaining friends, these Easy Beef Tips are sure to become a favorite in your recipe collection.
Keywords: Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 48.9
- Fat Content: 2.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 536.4mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.4g
- Sugar Content: 1.7g
- Protein Content: 2g
Ingredients:
- 3 cups beef tips
- 1 can undiluted mushroom soup
- 1 can undiluted onion soup
- 1 can mushrooms, undrained
Instructions:
-
In a large bowl, combine the beef tips, undiluted mushroom soup, undiluted onion soup, and undrained mushrooms. Mix well to ensure all ingredients are evenly coated.
-
Spoon the mixture into a 9×13 baking dish, spreading it out evenly.
-
Preheat your oven to 300°F (150°C).
-
Bake the beef tips, uncovered, in the preheated oven for approximately 2 hours, or until the beef is tender and the sauce is thickened to your desired consistency.
-
Once cooked, remove from the oven and let it rest for a few minutes before serving.
-
Serve the Easy Beef Tips over cooked egg noodles or rice, allowing the rich gravy to soak into the starch for maximum flavor.
-
Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese, if desired, for an extra touch of freshness and flavor.
Tips:
- For added depth of flavor, you can sear the beef tips in a hot skillet before adding them to the mushroom and onion mixture.
- Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or garlic powder, to enhance the taste to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or oven for a quick and satisfying meal.
Review:
With an aggregated rating of 5 stars based on 10 reviews, these Easy Beef Tips have been hailed as a crowd-pleaser by many satisfied home cooks. The tender beef, combined with the savory mushroom and onion gravy, creates a dish that is both comforting and flavorful. Plus, with minimal prep and cook time, it’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Try it today and see why it’s become a favorite among our community of food enthusiasts!
