Golden Crusted Mushroom-Tomato Bake
Baked Tomato Mushroom Soup
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Grains
Description:
Indulge in the comforting embrace of this hearty Baked Tomato Mushroom Soup, a creation born out of love and shared from lovewithrecipes.com. This recipe brings together the earthy richness of mushrooms, the tangy sweetness of tomatoes, and the aromatic infusion of garlic and onions, all melded into a soul-warming concoction. Perfect for a chilly evening or a casual dinner with loved ones, this soup promises to satisfy your cravings and elevate your culinary repertoire.
Keywords: Fruit, Vegetable, Meat, Canadian, Kid Friendly, Weeknight, Stove Top, Less than 4 Hours, Easy, Inexpensive
Ingredients:
- 1/4 cup unsalted butter
- 5 onions, finely chopped
- 1/4 cup minced garlic
- 1 pound mushrooms, sliced
- 32 ounces low-sodium beef broth
- 32 ounces water
- 5 tomatoes, chopped
- 1 tablespoon fresh thyme leaves
- Salt, to taste
- Pepper, to taste
Nutritional Information (per serving):
- Calories: 233.7
- Fat Content: 10g
- Saturated Fat Content: 6g
- Cholesterol Content: 24.4mg
- Sodium Content: 24.2mg
- Carbohydrate Content: 34.7g
- Fiber Content: 6.6g
- Sugar Content: 16.5g
- Protein Content: 5.9g
Recipe Yield: 3 quarts
Recipe Instructions:
- Preheat a heavy soup pot over medium heat.
- Sauté onions and garlic in unsalted butter until the onions are just beginning to brown.
- Add sliced mushrooms to the pot and continue cooking until the mushrooms are soft and fragrant.
- Pour in low-sodium beef broth and water, then bring the mixture to a gentle boil. Once boiling, reduce the heat to simmer.
- Stir in the chopped tomatoes, fresh thyme leaves, salt, and pepper. Allow the soup to simmer, allowing the flavors to meld and develop.
- Ladle the soup into oven-proof soup bowls, then top each bowl with bread croutons and a generous sprinkle of cheese.
- Transfer the soup bowls to the oven and bake until the cheese is melted and bubbly, creating a golden crust atop the soup.
- Serve the Baked Tomato Mushroom Soup piping hot, straight from the oven, and enjoy the delightful medley of flavors with each spoonful.
Recipe Notes:
- This recipe can easily be halved to accommodate smaller servings.
- Leftovers of this soup freeze extremely well, making it a convenient option for meal prep or future cravings.
Indulge in the warmth and flavor of this Baked Tomato Mushroom Soup, a delightful fusion of wholesome ingredients that promises to tantalize your taste buds and soothe your soul. Whether shared with family or savored in solitude, this comforting dish is sure to become a beloved favorite in your culinary repertoire.
