Southern Pimiento Cheese Delight

Pimiento Cheese Spread

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: Approximately 3 cups

Description:

Pimiento Cheese Spread is a classic Southern staple known for its rich, tangy flavor and creamy texture. Perfect for sandwiches, crackers, or as a dip, this spread combines sharp cheddar cheese with sweet diced pimentos and crunchy pecans, all enveloped in smooth mayonnaise. The balance of flavors makes it a versatile choice, whether for a quick lunch, a snack, or a party appetizer. It’s especially appealing for its simplicity and ease of preparation, making it a go-to recipe for both beginner cooks and seasoned chefs.

Keywords:

Lunch/Snacks, Cheese, Fruit, Nuts, Kid Friendly, Potluck, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive

Ingredients:

2 cups sharp cheddar cheese, shredded
1 cup diced pimentos
1 cup mayonnaise
¾ cup pecans, finely chopped
⅛ teaspoon salt
¼ teaspoon black pepper

Instructions:

Combine Ingredients:
- In a medium-sized mixing bowl, combine the shredded sharp cheddar cheese, diced pimentos, and mayonnaise. Mix well until the ingredients are evenly distributed.
Add Pecans and Seasonings:
- Fold in the finely chopped pecans. Season with salt and black pepper. Stir until all ingredients are thoroughly combined.
Chill:
- Cover the mixture and chill in the refrigerator for at least 2 hours. This allows the flavors to meld and enhances the texture.
Serve:
- Serve the Pimiento Cheese Spread with crackers, sliced fruit, or use it to make finger sandwiches.

Nutritional Information (Per Serving):

Calories: 807.5 kcal
Fat: 69.9 g
Saturated Fat: 33.6 g
Cholesterol: 159 mg
Sodium: 1053.2 mg
Carbohydrates: 7.7 g
Fiber: 3.3 g
Sugar: 2.9 g
Protein: 40.6 g

Tips & Variations:

Cheese Options: While sharp cheddar is traditional, you can experiment with other cheeses like smoked gouda, pepper jack, or even a mild cheddar to create different flavor profiles.
Mayonnaise Alternatives: For a lighter version, substitute half of the mayonnaise with Greek yogurt or use a low-fat mayonnaise. This can also add a slight tanginess to the spread.
Adding Spices: For an extra kick, consider adding a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce to the mixture.
Texture Preferences: If you prefer a smoother spread, blend the mixture briefly in a food processor until it reaches your desired consistency.
Nut Substitutes: If pecans are not available or if you prefer another type of nut, walnuts or almonds can be used. Ensure they are finely chopped to blend well with the spread.
Vegan Option: To make this spread vegan, use a plant-based cheddar cheese and a vegan mayonnaise. Ensure the pimentos and nuts are also compliant with your dietary needs.

Serving Suggestions:

Crackers & Bread: Serve with an assortment of crackers, crostini, or toasted baguette slices. This classic pairing is perfect for a party platter or a quick snack.
Fresh Veggies: Use as a dip for celery sticks, cucumber slices, bell pepper strips, or cherry tomatoes. This adds a refreshing crunch to the creamy spread.
Sandwich Filling: Spread it on whole-grain bread or a fresh baguette with some lettuce and tomato for a delicious and satisfying sandwich.
Stuffed Celery: Fill celery sticks with the Pimiento Cheese Spread for a crunchy, flavorful appetizer.
Fruit Pairing: Pair with apple or pear slices for a delightful combination of sweet and savory flavors.

Cultural & Historical Context:

Pimiento Cheese, affectionately known as “the caviar of the South,” has a long-standing tradition in Southern American cuisine. Its origins can be traced back to the early 20th century when the combination of cheese and pimentos became popular in the United States. Pimentos, a type of mild red chili pepper, add a distinctive sweetness and vibrant color to the spread. This combination quickly gained popularity, especially in Southern states, due to its ease of preparation and versatility.

The spread became a staple at social gatherings, picnics, and family dinners. Over time, it has evolved from a simple mixture of cheese and pimentos to include various ingredients like nuts, spices, and different types of cheese, reflecting the creativity and regional tastes of those who make it.

In the South, Pimiento Cheese is more than just a spread; it is a cultural icon, often found at parties, in lunchboxes, and on menus at diners and high-end restaurants alike. Its enduring popularity is a testament to its delicious flavor and the sense of comfort and tradition it brings to those who enjoy it.

Frequently Asked Questions (FAQs):

Q: Can I make Pimiento Cheese Spread in advance?

A: Absolutely! In fact, making it ahead of time allows the flavors to meld together better. You can prepare it up to two days in advance and store it in an airtight container in the refrigerator.

Q: How long does Pimiento Cheese Spread last in the refrigerator?

A: When stored properly in an airtight container, it can last for up to one week. Be sure to stir it well before serving to recombine any separated ingredients.

Q: Can I freeze Pimiento Cheese Spread?

A: Freezing is not recommended as it can alter the texture and consistency of the spread. The mayonnaise and cheese might separate upon thawing, resulting in a less desirable texture.

Q: Can I use pre-shredded cheese for this recipe?

A: While you can use pre-shredded cheese for convenience, shredding fresh cheddar will yield a creamier and more flavorful spread. Pre-shredded cheese often contains anti-caking agents that can affect the texture.

Q: What if I don’t have pimentos?

A: If pimentos are not available, you can substitute roasted red bell peppers. Be sure to drain them well and dice them finely to mimic the texture and flavor of pimentos.

Recipe Variations:

Spicy Pimiento Cheese Spread:

Add ½ teaspoon of cayenne pepper and 1-2 tablespoons of hot sauce to the original recipe for a spicy twist. This version is perfect for those who enjoy a bit of heat in their dishes.

Herbed Pimiento Cheese Spread:

Incorporate 2 tablespoons of finely chopped fresh herbs such as chives, parsley, or dill. This variation adds a fresh, aromatic quality to the spread, making it ideal for summer gatherings.

Smoked Pimiento Cheese Spread:

Use smoked cheddar cheese instead of regular cheddar and add a dash of liquid smoke to impart a smoky flavor. This version pairs wonderfully with grilled meats or as a topping for baked potatoes.

Culinary Pairings:

Wines: Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir. The acidity in these wines complements the richness of the cheese spread.
Beers: Light lagers or wheat beers work well, balancing the spread’s creamy texture with their refreshing profiles.
Cocktails: Try serving with a Bloody Mary for brunch or a classic gin and tonic. The bright flavors of these drinks enhance the savory notes of the spread.

Conclusion:

Pimiento Cheese Spread is a delightful blend of creamy, tangy, and slightly sweet flavors, perfect for a wide range of culinary applications. Its ease of preparation, combined with its rich taste, makes it a beloved dish in many households. Whether enjoyed as a snack, an appetizer, or a main component in a meal, this spread offers a comforting and versatile option that is sure to please. The simplicity of the ingredients and the straightforward method make it an ideal recipe for both casual cooks and those looking to explore the rich traditions of Southern cuisine.