Peanut Sauce (for Dippin’ or Smearin’)
Description: This delightful peanut sauce is not only perfect for dipping bamboo skewered chicken but also serves as an excellent complement when smeared on chops, steaks, or whole chicken breasts. Its versatility extends to being used as a BBQ sauce, adding a burst of flavor to your grilled favorites. With just a handful of ingredients and a short prep time, you can whip up this savory sauce in no time, elevating your dish to new heights of deliciousness.
Recipe Category: Sauces
Keywords: Lunch/Snacks, Fruit, Nuts, Canadian, Kid Friendly, < 15 Mins, Easy
Aggregated Rating: 5 (from 1 review)
Nutritional Information (per serving, based on 1 1/2 cups):
- Calories: 476.6
- Fat Content: 29.2g
- Saturated Fat Content: 6g
- Cholesterol Content: 0mg
- Sodium Content: 2279.4mg
- Carbohydrate Content: 44.5g
- Fiber Content: 4.7g
- Sugar Content: 29.9g
- Protein Content: 19.2g
Ingredients:
- 1/4 cup peanut butter
- 1/3 cup lime juice
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons chopped cilantro
- 1/4 teaspoon grated ginger
- 1 clove garlic, minced
Instructions:
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In a small bowl, whisk together the vinegar with the peanut butter until blended.
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Stir in the remaining ingredients until well combined.
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Serve immediately as a dipping sauce for bamboo skewered chicken or refrigerate until needed for smearing on chops, steaks, or chicken breasts before grilling.
Culinary Tips:
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Creamy Consistency: If you prefer a creamier texture, you can adjust the consistency of the sauce by adding a splash of coconut milk or water until desired thickness is achieved.
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Customization: Feel free to customize the sauce to suit your taste preferences. You can add a pinch of red pepper flakes for a spicy kick or a dash of sesame oil for extra depth of flavor.
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Marinade Magic: This peanut sauce also doubles as a fantastic marinade for chicken, tofu, or shrimp. Simply coat your protein of choice with the sauce and let it marinate for at least 30 minutes before cooking to infuse it with incredible flavor.
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Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it again as the ingredients may separate slightly upon standing.
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Versatile Serving Suggestions: Besides being a fantastic accompaniment to grilled meats and seafood, this peanut sauce can also be drizzled over stir-fried noodles or used as a dressing for salads to add a burst of flavor to your favorite dishes.
Flavorful Fusion:
For a fun twist on traditional peanut sauce, try incorporating other ingredients like coconut milk, curry paste, or Sriracha sauce to create a fusion-inspired version that will tantalize your taste buds and add an exciting new dimension to your culinary creations. Whether you’re dipping, smearing, or marinating, this versatile sauce is sure to become a staple in your kitchen repertoire, bringing a touch of excitement to every meal.
