Golden Crispy Elephant Ears: Dusted or Glazed Delights

Elephant Ears – Dusted or Glazed: A Family Favorite Recipe

Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Servings: 20

Introduction:

Step into the world of indulgent delights with this cherished family recipe for Elephant Ears. Whether you prefer them dusted with confectioners’ sugar or glazed to perfection, these crispy, golden treats are sure to become a household favorite. Created with love and passed down through generations, this recipe is not only delicious but also a testament to the joy of homemade baking. So gather your ingredients and let’s embark on a culinary journey together!

Ingredients:

• 1 1/2 cups milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup shortening
• 6 eggs
• 2 cups all-purpose flour
• Confectioners’ sugar (for dusting)
• Confectioners’ sugar (for glaze)
• 2 tablespoons shortening (for glaze)
• 2 tablespoons milk (for glaze)
• Oil for frying

Instructions:

1. Prepare the Dough:

   • In a small pan, combine the milk, sugar, salt, and shortening.
   • Heat the mixture, stirring constantly, until the shortening is melted, but do not let it boil.
   • Remove the pan from the heat and allow the mixture to cool to lukewarm.

2. Activate the Yeast:

   • In a large bowl, combine the cooled milk mixture with the yeast, stirring until the yeast is fully dissolved.

3. Incorporate the Flour:

   • Gradually add the flour, about 2 cups at a time, beating the mixture by hand until smooth and well combined.

4. Let the Dough Rise:

   • Place the dough in a large greased bowl, covering it with a damp cloth.
   • Allow the dough to rise in a warm place until it has doubled in size.

5. Heat the Oil:

   • Meanwhile, heat the oil in a deep fryer or deep pan to 350°F (175°C).

6. Shape and Fry the Elephant Ears:

   • Dust your hands with flour to prevent sticking, then pinch off a small ball of dough.
   • Gently stretch the dough out to 6 to 8 inches in diameter.
   • Carefully drop the stretched dough into the hot oil and fry until golden brown on both sides.
   • Use a slotted spoon to remove the elephant ears from the oil and drain them on paper towels.

7. Dust or Glaze:

   • While the elephant ears are still hot, you can choose to dust them generously with confectioners’ sugar for a classic finish.
   • Alternatively, if you prefer a glazed version, prepare the glaze by combining confectioners’ sugar, melted shortening, and milk until smooth. Drizzle the glaze over the warm elephant ears.

8. Serve and Enjoy:

   • Serve the Elephant Ears warm and fresh, delighting in their crispy exterior and soft, fluffy interior.
   • These treats are perfect for sharing with family and friends on special occasions or as a sweet indulgence any time of the day.

Nutritional Information:

• Calories: 165.5 per serving
• Fat: 5.3g
  • Saturated Fat: 1.6g
• Cholesterol: 23.7mg
• Sodium: 133.1mg
• Carbohydrates: 25.2g
  • Fiber: 0.8g
  • Sugar: 5.1g
• Protein: 4.1g

Recipe Notes:

• Elephant Ears are best enjoyed fresh and warm, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them briefly in the oven or microwave before serving.
• Feel free to customize your Elephant Ears by adding a sprinkle of cinnamon or a drizzle of chocolate sauce for an extra touch of flavor.
• This recipe is perfect for special occasions, gatherings, or simply when you’re craving a sweet and comforting treat. So don’t hesitate to share the joy of homemade baking with your loved ones!

Conclusion:

Indulge in the nostalgic charm of homemade Elephant Ears, whether dusted with powdered sugar or glazed to perfection. This cherished family recipe is a testament to the joy of baking and the love shared through food. So roll up your sleeves, gather your ingredients, and embark on a delightful culinary adventure that will surely leave you craving more. Happy baking!