Last Minute Carrots Recipe
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description:
Looking for a quick fix for your carrot cravings? Look no further! This Last Minute Carrots recipe has been a staple for over 30 years, providing a swift and satisfying solution for those busy days when time is of the essence. With the recent addition of a julienne peeler to the kitchen arsenal, this recipe has become even more convenient, especially for those who prefer their carrots in slim, elegant sticks. Whether you’re aiming for a speedy side dish or a last-minute addition to your meal, these carrots will surely delight your taste buds and save the day with their vibrant flavor and tender texture.
Recipe Category: Vegetable
Keywords: Low Protein, Kosher, Less than 15 Minutes, Stove Top, Easy
Ingredients:
- 4 medium carrots
- 1 tablespoon butter
- 2-3 tablespoons water
- Parsley, finely chopped (optional)
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 50.5
- Fat: 3g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 62.7mg
- Carbohydrates: 5.8g
- Fiber: 1.7g
- Sugar: 2.8g
- Protein: 0.6g
Servings: 4
Recipe Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients. Wash and peel the carrots, then using a julienne peeler, create slim sticks of carrots for a more elegant presentation.
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Melt Butter: In a medium-sized saucepan, melt the butter over medium heat. Once the butter has melted, add the water, salt, and pepper to the saucepan, stirring gently to combine.
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Add Carrots: Carefully add the julienned carrots to the saucepan, ensuring they are evenly distributed in the butter-water mixture.
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Cover and Cook: Cover the saucepan tightly with a lid to trap the steam inside. Increase the heat to high and allow the mixture to come to a boil. Once steam forms inside the saucepan, reduce the heat to low to maintain a gentle simmer.
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Simmer: Let the carrots simmer gently for 4-5 minutes, or until they reach the desired level of tenderness. Keep in mind that younger carrots may require less cooking time, so adjust accordingly.
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Optional Garnish: If desired, sprinkle some finely chopped parsley over the cooked carrots before serving. The parsley adds a fresh, herbaceous flavor that beautifully complements the sweetness of the carrots.
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Serve: Once the carrots are tender and cooked to perfection, remove the saucepan from the heat. There should be no liquid remaining in the saucepan, indicating that the carrots are ready to be enjoyed. Serve hot as a delightful side dish or as a flavorful addition to your favorite meals.
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Enjoy: Sit back, relax, and savor the deliciousness of these Last Minute Carrots. Whether you’re in a rush or simply craving a quick and nutritious vegetable dish, this recipe is sure to satisfy your palate and make mealtime a breeze. Bon appétit!
