Introducing the delectable Bleu Cheese Omelet, a culinary masterpiece that seamlessly blends the creamy richness of cheese with the crisp sweetness of apples, all enveloped in a fluffy omelet. This dish is not only a savory delight but also a testament to the harmonious fusion of flavors that elevates the humble omelet to gourmet status. Whether you’re seeking a satisfying breakfast, a fulfilling lunch, or a tantalizing snack, this recipe promises to tantalize your taste buds and leave you craving for more.
Recipe Overview:
- Name: Bleu Cheese Omelet
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: Cheese and apples are natural partners, and in an omelet, they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.
- Recipe Category: One Dish Meal
- Keywords: Breakfast, Lunch/Snacks, Cheese, Fruit, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information:
- Calories: 497.6
- Fat Content: 42.8g
- Saturated Fat Content: 24g
- Cholesterol Content: 509.4mg
- Sodium Content: 775.1mg
- Carbohydrate Content: 8.9g
- Fiber Content: 1.3g
- Sugar Content: 6.5g
- Protein Content: 20.2g
- Servings: 1
Ingredients:
- 1 tablespoon butter
- 2 eggs
- 2 tablespoons water
- Black pepper, to taste
- 1/2 tablespoon butter
- 1/4 green apple, thinly sliced
- 1 tablespoon blue cheese
- Fresh chives, chopped
Instructions:
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Prepare the Filling: Begin by melting butter in a small skillet over low heat. Add the sliced apple and cook for 2-3 minutes until just heated through. Remove the pan from heat, set aside, and keep warm.
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Make the Omelet: In another small skillet, melt butter over medium heat. While the butter is melting, crack the eggs into a small bowl, add water, and season with black pepper to taste. Whisk the mixture until well combined.
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Cook the Omelet: Pour the egg mixture into the skillet with melted butter. Cook over medium heat, continuously drawing in the edges of the omelet with a fork during cooking. Continue cooking until no liquid remains, and the omelet is lightly set.
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Add the Fillings: Once the omelet is cooked, top half of it with the previously cooked apple slices, crumbled blue cheese, and chopped fresh chives.
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Fold and Serve: Carefully fold the unfilled half of the omelet over the filling. Gently slide the omelet onto a plate and serve immediately to enjoy it while it’s hot and flavorsome.
Recipe Tips:
- Ensure the skillet is adequately heated before pouring in the egg mixture to prevent sticking.
- Feel free to customize the filling by adding your favorite ingredients such as cooked bacon or spinach.
- Serve the omelet with a side salad or toast for a complete and satisfying meal.
Conclusion:
The Bleu Cheese Omelet is a delightful symphony of flavors and textures that is sure to impress even the most discerning palate. With its simple preparation and irresistible taste, this recipe is perfect for busy mornings or lazy weekends when you crave a hearty yet wholesome breakfast. Give it a try and let your taste buds rejoice in the culinary magic of this exceptional dish!
