Rhubarb Cooler Recipe
Overview:
Embrace the refreshing flavors of spring with this delightful Rhubarb Cooler recipe. Perfect for a sunny afternoon or as a sweet ending to any meal, this beverage combines the tartness of rhubarb with the sweetness of raspberry gelatin and the creaminess of evaporated milk. With just a few simple steps, you can whip up a batch of this cooling drink to enjoy with family and friends. Let’s dive into the details of this tantalizing concoction!
Ingredients:
- 2 stalks of rhubarb
- 1/4 cup of water
- 1 1/4 cups of sugar
- 1 packet (about 1 ounce) of raspberry gelatin powder
- 1 cup of evaporated milk
Nutritional Information (per serving):
- Calories: 459
- Fat Content: 7.1g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 26.7mg
- Sodium Content: 199.3mg
- Carbohydrate Content: 93.7g
- Fiber Content: 1.1g
- Sugar Content: 81.4g
- Protein Content: 8.5g
Recipe Yield:
This recipe serves 4.
Instructions:
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Prepare the Rhubarb:
- Start by cleaning and trimming 2 stalks of rhubarb. Cut them into small pieces.
- In a saucepan, combine the chopped rhubarb and 1/4 cup of water. Cook over medium heat until the rhubarb is tender. This should take about 5-7 minutes.
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Sweeten and Flavor:
- Once the rhubarb is tender, add 1 1/4 cups of sugar and the raspberry gelatin powder to the saucepan. Stir well until the sugar and gelatin are completely dissolved.
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Cooling Process:
- Set the rhubarb mixture aside to cool to room temperature. This allows the flavors to meld and the mixture to thicken slightly.
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Whip the Milk:
- While the rhubarb mixture is cooling, chill 1 cup of evaporated milk in the refrigerator until cold.
- Once chilled, whip the evaporated milk using a hand mixer or a stand mixer until it reaches a whipped cream consistency. This should take about 2-3 minutes.
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Combine and Refrigerate:
- Gently fold the cooled rhubarb mixture into the whipped evaporated milk until well combined.
- Transfer the rhubarb cooler mixture into a pitcher or individual serving glasses and refrigerate for at least 1 hour to chill and allow the flavors to develop.
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Serve and Enjoy:
- When ready to serve, pour the chilled Rhubarb Cooler into glasses.
- Garnish with fresh mint leaves or a slice of lemon for an extra touch of elegance.
- Serve chilled and enjoy the refreshing burst of flavors!
Recipe Notes:
- Ensure that the evaporated milk is well chilled before whipping to achieve the desired consistency.
- For a smoother texture, strain the rhubarb mixture before combining it with the whipped milk.
- Feel free to adjust the sweetness level according to your preference by adding more or less sugar.
- This Rhubarb Cooler can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Serving Suggestions:
- Pair this Rhubarb Cooler with a light salad or sandwich for a delightful lunch.
- Serve it alongside a slice of your favorite cake or pie for a refreshing dessert option.
- Enjoy it as a standalone beverage to cool off on a hot summer day.
Conclusion:
With its vibrant color and tantalizing flavor, this Rhubarb Cooler is sure to be a hit at any gathering. Whether you’re hosting a spring brunch or simply craving a refreshing treat, this easy-to-make beverage is the perfect choice. So, gather your ingredients and whip up a batch of this delightful cooler to savor the essence of spring in every sip! Cheers to good times and great flavors!
