Roast Beef and Cheese Rollups are a delightful creation, marrying the savory goodness of deli roast beef with the creamy richness of cheeses, all rolled up into a neat, delicious package. This recipe, sourced from allrecipes.com, is not only a culinary delight but also a perfect option for those keeping an eye on their carbohydrate intake. Ensuring the roast beef slices are just the right thickness, about a quarter-inch, is crucial for the optimal texture and flavor experience.
With a cooking time of 45 minutes and a prep time of just 10 minutes, this dish fits perfectly into a busy weeknight dinner schedule. The total time investment of 55 minutes yields a satisfying meal that will please both adults and kids alike, making it a fantastic addition to your repertoire of quick and easy recipes. Plus, with its European flair and comforting flavors, it’s an ideal choice for potluck gatherings or casual dinners with friends and family.
Now, let’s dive into the culinary details of this recipe. The ingredients list includes ricotta cheese, egg, garlic powder, onion powder, mozzarella cheese, and, of course, thinly sliced deli roast beef. These components come together harmoniously to create a flavor profile that’s both familiar and enticing, with the richness of the cheeses complementing the savory notes of the beef.
To begin, preheat your oven to 375°F (190°C). In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, and half of the shredded mozzarella cheese, along with any Italian seasoning you might desire. Mix these ingredients together until well incorporated, ensuring a smooth and creamy consistency.
Next, it’s time to assemble the rollups. Take a slice of deli roast beef and spoon approximately one tablespoon of the cheese mixture onto it. Gently roll up the beef, enclosing the cheese filling inside. Repeat this process with the remaining beef slices until all the cheese mixture has been used.
Now, prepare your baking dish by spreading half a cup of your favorite spaghetti sauce over the bottom of a 9×13-inch pan. This creates a flavorful base for the rollups and helps prevent them from sticking to the pan during baking. Carefully arrange the beef rolls, seam side down, in the pan, ensuring they are snugly nestled together.
Once the rollups are in place, pour the remaining spaghetti sauce over them, ensuring each roll is generously coated. This adds another layer of flavor and moisture to the dish, ensuring each bite is bursting with deliciousness.
Cover the pan with aluminum foil and bake the rollups in the preheated oven for 40 minutes. This allows the flavors to meld together while the beef cooks to tender perfection. After 40 minutes, remove the foil and sprinkle the remaining mozzarella cheese over the top of the rollups. Return the pan to the oven and bake, uncovered, for an additional 3 minutes, or until the cheese is melted and bubbly.
Once done, remove the pan from the oven and allow the rollups to cool slightly before serving. The aroma wafting from the oven will surely whet your appetite, and the sight of the gooey, melted cheese atop the savory beef will have everyone eagerly reaching for a fork.
Nutritionally, each serving of these Roast Beef and Cheese Rollups packs a hearty punch. With 584.3 calories per serving, it’s a satisfying meal that provides sustained energy. The high protein content, clocking in at 49 grams per serving, makes it a filling option that will keep you feeling full and satisfied for hours. Plus, with just 14.6 grams of carbohydrates per serving, it’s a great choice for those following a low-carb lifestyle.
In terms of flavor, these rollups are a real crowd-pleaser. The creamy richness of the ricotta cheese, combined with the gooey melted mozzarella, creates a luscious texture that pairs perfectly with the savory roast beef. The subtle hints of garlic and onion powder add depth and complexity to the dish, while the Italian seasoning ties everything together with its aromatic blend of herbs and spices.
Overall, Roast Beef and Cheese Rollups are a culinary triumph, offering a perfect balance of flavors and textures in every bite. Whether you’re cooking for a weeknight dinner or entertaining guests at a potluck, this recipe is sure to impress. So why wait? Preheat your oven, gather your ingredients, and get ready to roll up a delicious meal that’s bound to become a family favorite. Bon appétit!
