Baked Chicken and Rhubarb is a delightful fusion of savory and sweet flavors, combining tender chicken with the tartness of rhubarb, creating a dish that’s sure to tantalize your taste buds. This recipe, with a prep time of just 20 minutes and a total cook time of 1 hour and 10 minutes, is perfect for a busy weeknight dinner or a springtime gathering with friends and family. Let’s delve into the details of this culinary masterpiece!
Ingredients:
- 2 stalks of rhubarb
- 1/3 cup of sugar
- 1 1/2 tablespoons of cornstarch
- 1 1/2 cups of water
- 2 tablespoons of lemon juice
- 3 chicken thighs
- 1 whole chicken
- 1/4 cup of butter
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Nutritional Information (per serving):
- Calories: 519.2
- Fat Content: 28.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 165.6mg
- Sodium Content: 311.2mg
- Carbohydrate Content: 15.2g
- Fiber Content: 0.9g
- Sugar Content: 11.6g
- Protein Content: 47.8g
Instructions:
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Prepare the Rhubarb Sauce: Start by combining the rhubarb, sugar, cornstarch, and water in a saucepan. Cook the mixture over medium heat, stirring frequently, until it comes to a boil. Once boiling, reduce the heat and simmer, continuing to stir frequently, until the mixture becomes clear and thickened, which should take about 2 minutes. Then, add the lemon juice to the sauce, giving it a tangy kick. Set the sauce aside to cool while you prepare the chicken.
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Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), ensuring it’s ready to bake your chicken to golden perfection.
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Prepare the Chicken: Place the chicken thighs and whole chicken in a shallow baking dish, ready to absorb all the flavorful goodness of the rhubarb sauce. Before baking, brush the chicken with butter, infusing it with richness, and sprinkle with salt to enhance the savory notes.
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Bake the Chicken: Once your oven is preheated and your chicken is prepped, it’s time to bake! Place the baking dish, uncovered, in the preheated oven and let the chicken cook for 30 minutes. This initial bake allows the chicken to start cooking through while absorbing the buttery flavors.
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Add the Rhubarb Sauce: After the initial bake, remove the chicken from the oven and spoon the prepared rhubarb sauce generously over the chicken pieces. This step infuses the chicken with the sweet and tangy flavors of the rhubarb, creating a harmonious marriage of flavors.
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Final Touches: To add an extra layer of complexity to the dish, sprinkle the chicken with ground cinnamon and nutmeg, enhancing its aroma and taste. Then, return the baking dish to the oven and bake for an additional 20 minutes, allowing the flavors to meld together beautifully.
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Serve and Enjoy: Once the chicken is cooked through and golden brown, remove it from the oven. Before serving, spoon any remaining sauce over the chicken pieces, ensuring every bite is packed with flavor. Serve your Baked Chicken and Rhubarb hot, alongside your favorite sides, and watch as it disappears from plates in record time!
With its tender chicken, tangy rhubarb sauce, and aromatic spices, this Baked Chicken and Rhubarb recipe is a true culinary masterpiece that’s sure to become a favorite in your recipe repertoire. Whether enjoyed on a cozy weeknight or shared with loved ones during a springtime gathering, this dish is guaranteed to impress. So, roll up your sleeves, preheat your oven, and get ready to delight your taste buds with this mouthwatering creation from Love with Recipes!
