Sticky Rhubarb Muffins are a delectable treat that perfectly blend the tartness of rhubarb with the sweetness of a sticky glaze. With a quick and easy preparation time of just 15 minutes and a total cook time of 25 minutes, these muffins are ideal for a delightful snack or a light lunch, especially during the spring season when rhubarb is in abundance. This recipe, featured on lovewithrecipes.com, embodies simplicity and flavor, making it a must-try for any baking enthusiast or food lover.
To create these mouthwatering Sticky Rhubarb Muffins, you’ll need the following ingredients:
- 4 tablespoons of butter
- 6 tablespoons of dark brown sugar
- 1 cup of diced rhubarb
- 4 tablespoons of butter, softened
- 1/4 cup of granulated sugar
- 1 egg
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of milk
- 1 tablespoon of orange rind
With these simple ingredients, you’ll create a batch of 12 scrumptious muffins that are perfect for sharing with friends and family.
To begin, preheat your oven to 350 degrees Fahrenheit and grease a standard 12-cup muffin tin to prevent sticking. Then, follow these easy steps to prepare and bake your Sticky Rhubarb Muffins:
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In a small bowl, combine 4 tablespoons of butter and dark brown sugar until coarsely blended. This mixture will create a deliciously sticky base for your muffins.
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Add the diced rhubarb to the butter and sugar mixture, ensuring that the rhubarb is evenly coated. This step ensures that the rhubarb will caramelize and become tender as it bakes within the muffins.
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Distribute the rhubarb mixture evenly into the greased muffin tin, filling each cup about halfway. This ensures that each muffin will have a generous portion of rhubarb and sticky glaze.
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In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, beat in the egg until well incorporated, adding richness and moisture to the muffins.
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In another bowl, sift together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and ground nutmeg. This ensures that the dry ingredients are well combined and free of any lumps.
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Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the milk, until a smooth batter forms. Be careful not to overmix the batter, as this can result in dense and tough muffins.
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Stir in the tablespoon of orange rind to infuse the muffins with a bright citrus flavor that complements the tartness of the rhubarb.
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Spoon the batter evenly over the rhubarb mixture in the muffin tin, filling each cup to the top. This ensures that the muffins bake up light and fluffy, with a tender crumb.
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Place the muffin tin in the preheated oven and bake for 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. This baking time allows the muffins to rise and bake to perfection, with a caramelized rhubarb topping.
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Once baked, remove the muffins from the oven and let them cool in the tin for five minutes. Then, carefully invert the muffins onto a wire rack to cool completely, leaving them upside down so that the sticky glaze is now on top.
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Once cooled, serve your Sticky Rhubarb Muffins warm or at room temperature, and enjoy the irresistible combination of tart rhubarb, sweet glaze, and fluffy muffin.
These Sticky Rhubarb Muffins are sure to become a favorite in your recipe collection, perfect for any occasion from breakfast to dessert. With their simple preparation and incredible flavor, they’re a delightful way to enjoy the vibrant taste of rhubarb in every bite. Whether you’re baking for a potluck, a spring brunch, or simply craving a sweet treat, these muffins are guaranteed to satisfy your cravings and leave you coming back for more. So gather your ingredients and get ready to indulge in the irresistible charm of Sticky Rhubarb Muffins!
