Introducing the savory sensation that is Chicken Salsa Pizza! This delightful creation combines the zesty flavors of chunky salsa with tender chicken, creamy cheddar cheese, and briny ripe olives, all atop a perfectly baked pizza crust. Whether you’re in a hurry or looking to impress guests with a quick and easy meal, this recipe is sure to become a household favorite.
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients:
- 1 store-bought pizza crust or homemade pizza crust
- 1 cup chunky salsa
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, diced or shredded
- 1/4 cup sliced ripe olives
Nutritional Information (per serving):
- Calories: 172.9
- Fat Content: 10g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 55.2mg
- Sodium Content: 460.2mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0.9g
- Sugar Content: 1.4g
- Protein Content: 17.2g
Instructions:
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Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
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Prepare your pizza crust. If using a store-bought crust, simply unroll it onto a baking sheet or pizza pan. If making your own crust, follow your favorite pizza dough recipe and bake it until it’s just starting to turn golden brown.
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Spread the chunky salsa evenly over the pizza crust, leaving a small border around the edges.
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Top the salsa with the cooked chicken, distributing it evenly across the pizza.
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Sprinkle the shredded cheddar cheese over the chicken, covering the entire surface of the pizza.
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Add the sliced ripe olives on top of the cheese, scattering them evenly.
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Bake the pizza in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly and the crust is golden brown around the edges.
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Remove the pizza from the oven and let it cool for a minute or two before slicing and serving.
This Chicken Salsa Pizza is a perfect one-dish meal that’s packed with flavor and ready in under 30 minutes, making it an ideal option for busy weeknights, casual gatherings, or potluck parties. Its Tex-Mex flair and kid-friendly appeal make it a versatile dish that’s sure to please even the pickiest eaters. So, whether you’re craving a quick and easy dinner or looking for a crowd-pleasing party snack, this recipe has you covered!
