Recipe: Smoked Turkey And Corn Chowder
Cook Time: 1 hour and 20 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 40 minutes
Servings: Not specified
Description: This Smoked Turkey And Corn Chowder is a hearty, comforting dish that’s perfect for chilly nights or anytime you crave a warm, satisfying meal. Made with wholesome ingredients like smoked turkey, sweet corn, and creamy potatoes, this chowder is packed with flavor and goodness. It’s a delightful combination of savory and sweet, with a hint of smokiness that will tantalize your taste buds. Plus, it’s low in cholesterol and loaded with nutrients, making it a healthy choice for you and your family. Whether you’re cooking for a weeknight dinner or hosting a gathering, this chowder is sure to impress!
Keywords: Poultry, Corn, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Stove Top, Less than 4 Hours
Ingredients:
- 1 large onion, diced
- 1 stalk celery, diced
- 2 medium potatoes, diced
- 1 quart chicken broth
- 4 ounces smoked turkey, diced
- 1/4 cup diced green chilies
- 1 cup fresh or frozen corn kernels
- 1/2 cup heavy cream
Nutritional Information (per serving):
- Calories: 377.2
- Fat Content: 12.5g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 53.3mg
- Sodium Content: 1302.9mg
- Carbohydrate Content: 51.2g
- Fiber Content: 6g
- Sugar Content: 7.1g
- Protein Content: 20.5g
Instructions:
- Place all ingredients (except cream) in a large soup pot.
- Slowly bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let the chowder simmer for about 1 hour, or until the vegetables are tender.
- After the vegetables are soft, whisk in the heavy cream and simmer for an additional 20 minutes to allow the flavors to meld together.
- Once ready, ladle the chowder into bowls and serve warm. Optionally, garnish with fresh herbs or a sprinkle of shredded cheese for extra flavor.
Recipe Notes:
- Feel free to customize this chowder to your taste preferences. You can add extra veggies like carrots or bell peppers for more color and nutrition.
- If you prefer a thicker consistency, you can mash some of the potatoes against the side of the pot with a spoon to help thicken the chowder.
- This chowder can be made ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegetarian version, you can omit the smoked turkey and use vegetable broth instead of chicken broth.
- This chowder pairs well with crusty bread or a side salad for a complete meal. Enjoy the delicious flavors and comforting warmth of this smoked turkey and corn chowder!
