Beef and Peas Casserole, a comforting and hearty dish, is perfect for a satisfying weeknight meal straight from the oven in under 4 hours. This recipe, featuring ground beef, sweet onions, tender macaroni, vibrant baby peas, and creamy American cheese, promises a flavorful ensemble of ingredients that meld together in a delightful harmony.
Cooking Time: 45 minutes
Preparation Time: 25 minutes
Total Time: 1 hour and 10 minutes
Description:
Indulge in the savory goodness of this Beef and Peas Casserole, brought to you by lovewithrecipes.com. This dish is a testament to simplicity meeting flavor, making it a staple for any meat lover’s repertoire. The amalgamation of ground beef, peas, macaroni, and cheese creates a symphony of taste that is sure to please even the most discerning palates. Whether you’re cooking for a family dinner or a casual get-together, this casserole is bound to impress with its rich flavors and satisfying textures.
Recipe Category: Meat
Keywords: Weeknight, Oven, Less than 4 Hours
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 cup frozen baby peas
- 2 cups macaroni
- 1 cup American cheese, sliced
- Salt, to taste
- Pepper, to taste
Nutritional Information:
- Calories: 542.1
- Fat Content: 21.8g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 59.6mg
- Sodium Content: 843.3mg
- Carbohydrate Content: 58.1g
- Fiber Content: 2.3g
- Sugar Content: 3.1g
- Protein Content: 26.9g
Instructions:
- Begin by browning the ground beef and diced onion in a skillet over medium heat. Once cooked, drain any excess fat.
- In the meantime, cook the macaroni according to package instructions until al dente. Once cooked, drain and set aside.
- In a large mixing bowl, combine the cooked ground beef and onion with the cooked macaroni, frozen baby peas, salt, pepper, and any other desired seasonings. Mix well to ensure all ingredients are evenly distributed.
- Preheat your oven to 350ยฐF (175ยฐC). Grease a large baking dish with cooking spray or butter.
- Transfer the beef and macaroni mixture into the prepared baking dish, spreading it out evenly.
- Arrange the sliced American cheese on top of the mixture, covering it evenly.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Once done, remove the casserole from the oven and let it cool slightly before serving.
- Serve hot and enjoy the comforting flavors of this Beef and Peas Casserole with your loved ones.
This Beef and Peas Casserole recipe is not only delicious but also easy to prepare, making it a perfect choice for busy weeknights when you crave a satisfying homemade meal without spending hours in the kitchen. With its savory flavors and creamy texture, this casserole is sure to become a family favorite in no time. So why wait? Gather your ingredients and treat yourself to a mouthwatering culinary experience that’s as easy as it is delicious!
