Sloppy Joe Biscuit Cups Recipe
Overview:
Sloppy Joe Biscuit Cups offer a playful twist on the classic sloppy joe, presenting it in a convenient, handheld biscuit cup form. Perfect for lunch or snacks, these savory treats are sure to delight both kids and adults alike. Pair them with some crisp vegetable sticks, a serving of fruit, and a refreshing glass of milk for a wholesome meal. And why not indulge a little with a chocolate chip cookie on the side? With just a few simple ingredients and minimal prep time, you can whip up these delicious Sloppy Joe Biscuit Cups in no time.
Nutritional Information:
- Calories: 194.5 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 45.8mg
- Sodium Content: 341.2mg
- Carbohydrate Content: 7.8g
- Fiber Content: 0.3g
- Sugar Content: 4.1g
- Protein Content: 12.4g
Ingredients:
- 1 pound ground beef
- 1/4 cup finely diced celery
- 1/4 cup finely chopped onion
- 1/4 cup finely diced green pepper
- 1/2 cup barbecue sauce
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 10 refrigerated biscuit dough
Instructions:
- Preheat oven: Begin by preheating your oven to 400 degrees Fahrenheit.
- Prepare beef mixture: In a skillet over medium heat, brown the ground beef together with the celery, onion, and green pepper until the beef is fully cooked and the vegetables are tender.
- Drain: Drain any excess grease from the skillet.
- Add sauce: Stir in the barbecue sauce and salt, allowing the mixture to simmer uncovered for an additional 3 minutes.
- Prepare biscuit cups: Take a muffin tin and place one biscuit into each well, ensuring they cover the bottoms and sides of the cups evenly.
- Fill with beef mixture: Spoon approximately 1/4 cup of the beef mixture into each biscuit cup.
- Bake: Place the muffin tin in the preheated oven and bake for 10 to 13 minutes, or until the edges of the biscuits are golden brown.
- Add cheese: Remove the tin from the oven and place two quarter slices of cheese on top of each biscuit cup. Return to the oven just until the cheese melts.
- Serve: Allow the Sloppy Joe Biscuit Cups to cool for a minute, then loosen the edges and carefully remove them from the pan. Serve hot and enjoy!
Serving Suggestions:
- Accompany with crisp vegetable sticks, such as carrot or cucumber slices, for a refreshing crunch.
- Add a serving of fruit, such as apple slices or grapes, to balance out the meal with natural sweetness.
- Pour a cold glass of milk to complement the savory flavors of the Sloppy Joe Biscuit Cups.
- Indulge your sweet tooth with a homemade chocolate chip cookie on the side for a delightful treat.
Recipe Notes:
- Be sure to press the biscuit dough firmly into the muffin tin to create sturdy cups that can hold the filling.
- Feel free to customize the recipe by adding your favorite ingredients to the beef mixture, such as diced tomatoes or minced garlic, for added flavor.
- These Sloppy Joe Biscuit Cups are also perfect for potlucks or gatherings, as they can be easily transported and served to a crowd.
