Recipe: Fish in Spicy Pecan Sauce
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Description: This recipe for Fish in Spicy Pecan Sauce is a delightful fusion of flavors that promises to tantalize your taste buds. Originally crafted in response to a recipe request, it has since been fine-tuned to ensure the perfect balance of heat and flavor. Feel free to adjust the seasonings according to your preference, whether you crave a fiery kick or a milder sensation. Quick and easy to prepare, this dish is perfect for busy weeknights when you crave something delicious yet hassle-free.
Ingredients:
- 4 tablespoons butter
- 1/4 cup chopped onion
- 4 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon paprika
- 1/2 cup chopped pecans
- 2 tablespoons Tabasco sauce
- 1 tablespoon lemon juice
- 2 fillets of your favorite white fish
- 1/2 teaspoon dried oregano
Instructions:
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Preparation: Begin by gathering all the ingredients listed above. Ensure that the fish fillets are thawed if frozen, and pat them dry with paper towels to remove any excess moisture. Mince the garlic, finely chop the onion and celery, and measure out the remaining ingredients for easy access during cooking.
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Saute Aromatics: In a cast-iron skillet, melt the butter over medium heat until it begins to sizzle gently. Add the chopped onion, minced garlic, finely chopped celery, cayenne pepper, ground black pepper, white pepper, and paprika to the skillet. Stir well to combine, allowing the aromatics to sauté until the onions become translucent and fragrant, approximately 5 to 7 minutes.
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Create the Sauce: Once the aromatics have softened, it’s time to infuse the dish with a bold burst of flavor. Pour in the Tabasco sauce, stirring it into the onion mixture until evenly distributed. Adjust the amount according to your heat preference, whether you desire a mild warmth or an intense spice sensation.
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Introduce Pecans and Fish: With the sauce simmering gently, increase the heat to high to prepare for the addition of the sliced pecans and fish fillets. Carefully place the fish fillets into the skillet, ensuring they are coated with the spicy sauce. Allow them to brown undisturbed for 4 to 5 minutes on each side, ensuring a golden crust forms while retaining the moisture within.
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Finish with Flavor: As the fish cooks, sprinkle the chopped pecans over the fillets, allowing them to toast slightly and impart a rich, nutty flavor. Once the fish is nearly cooked through and flakes easily with a fork, drizzle the lemon juice over the top, infusing the dish with a burst of citrus brightness. Sprinkle the dried oregano over the fish, allowing its aromatic essence to meld with the other flavors in the skillet.
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Serve and Enjoy: Once the fish is fully cooked and the sauce has thickened slightly, it’s time to serve up this sensational dish. Plate the fish fillets alongside your favorite accompaniments, whether it be fluffy rice, al dente pasta, or a vibrant salad. Garnish with fresh herbs or a squeeze of lemon juice for an added burst of freshness. Serve immediately, savoring each flavorful bite.
Nutritional Information (per serving):
- Calories: 424.7
- Fat Content: 43.5g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 61.1mg
- Sodium Content: 213.7mg
- Carbohydrate Content: 10.3g
- Fiber Content: 4.2g
- Sugar Content: 2.5g
- Protein Content: 3.9g
Review: While this recipe has received a 3-star rating based on one review, it’s important to note that taste preferences vary widely among individuals. Don’t hesitate to tailor the seasonings and spice levels to suit your personal taste. Whether you’re a fan of fiery flavors or prefer a milder approach, this Fish in Spicy Pecan Sauce is sure to delight your palate with its harmonious blend of ingredients and bold, satisfying taste.
