Pasta Salad With Provolone
Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Recipe Category: Refrigerator
Keywords: < 4 Hours, Easy
Aggregated Rating: 5
Review Count: 1
Nutritional Information (per serving):
- Calories: 227.4
- Fat Content: 21.2g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 7.6mg
- Sodium Content: 212.7mg
- Carbohydrate Content: 6.1g
- Fiber Content: 1.7g
- Sugar Content: 0.2g
- Protein Content: 4.3g
Servings: 6
Description: This Pasta Salad With Provolone recipe from lovewithrecipes.com is an easy-to-make dish perfect for any occasion. With a delightful mix of flavors and textures, it’s sure to become a favorite in your repertoire. Whether you’re serving it as a side dish at a barbecue or enjoying it as a light lunch, this pasta salad is a crowd-pleaser that will leave everyone satisfied.
Ingredients:
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 cup fresh basil, chopped
- 1 package (about 16 ounces) tri-colored pasta
- 1 cup provolone cheese, cubed
- 1/2 green pepper, diced
- Assorted vegetables of your choice (optional)
Instructions:
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Prepare the Dressing: In a small bowl, combine the minced garlic cloves, salt, olive oil, red wine vinegar, dried oregano, dried thyme, and chopped fresh basil. Mix well to combine all the ingredients thoroughly. Set aside to allow the flavors to meld together.
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-colored pasta and cook according to the package instructions until it is just tender. Be careful not to overcook the pasta, as you want it to have a slight bite to it (al dente). Once cooked, drain the pasta and transfer it to a large mixing bowl.
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Combine Ingredients: To the cooked pasta in the mixing bowl, add the cubed provolone cheese, diced green pepper, and any assorted vegetables you desire. This is where you can get creative and personalize the salad with your favorite veggies like cherry tomatoes, cucumbers, or black olives.
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Dress the Salad: Pour the prepared dressing over the pasta and vegetables in the mixing bowl. Use a large spoon or spatula to gently toss everything together, ensuring that all the ingredients are evenly coated with the dressing. This step is crucial for infusing every bite with the delicious flavors of the dressing.
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Chill and Serve: Cover the pasta salad with plastic wrap or a lid and transfer it to the refrigerator to chill for at least 1 hour. During this time, the flavors will continue to develop, and the salad will become even more delicious. Remember to give it an occasional toss to redistribute the dressing and flavors throughout.
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Serve and Enjoy: Once chilled, remove the pasta salad from the refrigerator and give it one final toss before serving. This vibrant and flavorful dish is best enjoyed cold, making it the perfect refreshment on a hot summer day or as a side dish alongside grilled meats or sandwiches. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese, if desired, and serve to delighted guests.
Conclusion:
This Pasta Salad With Provolone recipe is a versatile and satisfying dish that’s as easy to make as it is delicious. With its colorful array of ingredients and zesty homemade dressing, it’s sure to be a hit at your next gathering or family meal. Plus, with a prep time of just 20 minutes and a cook time of 1 hour 30 minutes, it’s a quick and convenient option for busy weeknights or lazy weekends. So why not whip up a batch today and treat yourself to a taste of culinary perfection?
