Beef pot roast is a classic dish that’s perfect for a hearty and comforting meal, whether it’s a busy weeknight or a leisurely weekend dinner. With its tender beef, savory gravy, and aromatic onions, this recipe is sure to become a favorite in your household. Plus, it’s easy to make and can be prepared in under 4 hours, making it an ideal option for those who want a delicious meal without spending too much time in the kitchen.
To begin, gather your ingredients: 3 pounds of beef roast, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 cup of water, 1/2 cup of flour, 2 onions, and 4 tablespoons of oil. These simple ingredients come together to create a dish that’s packed with flavor and satisfaction.
Start by browning the beef roast thoroughly in oil on all sides. This step is crucial for sealing in the juices and developing a rich, caramelized flavor. Once the beef is browned, season it generously with salt and pepper. The salt enhances the natural flavors of the meat, while the pepper adds a subtle kick of heat.
Next, add the onions and water to the pot. The onions will infuse the dish with their sweet and savory flavor, while the water helps create steam and prevent the beef from drying out during cooking. Cover the pot and set the pressure cooker to 10. Cook for 1 hour after the control jiggles, allowing the beef to become tender and succulent.
After cooking, allow the pressure to naturally release for 5 minutes. Then, carefully move the pot to the sink and run water over it until the pressure is fully released. This step ensures that you can safely open the pressure cooker without any risk of steam burns.
Once the pressure is released, it’s time to thicken the gravy. Mix the flour with 1/2 cup of water to create a slurry, then add it to the pot. Stir well to combine, allowing the gravy to thicken and coat the beef beautifully. The flour helps create a rich and velvety texture, perfect for spooning over mashed potatoes or soaking up with crusty bread.
With its tender beef, flavorful gravy, and aromatic onions, this beef pot roast is sure to impress even the pickiest eaters. Plus, it’s easy to make and can be prepared in under 4 hours, making it an ideal option for busy weeknights or lazy weekends. Give this recipe a try and see why it’s a favorite among meat lovers everywhere!
