Sure, let’s dive into the delicious details of this recipe for Potatoes on the Grill! It’s a fantastic dish that combines the smoky flavor of grilled potatoes with the creamy richness of cheddar cheese and the subtle sweetness of onions. Plus, it’s packed with nutrients and flavor, making it a perfect addition to any meal or barbecue spread.
Potatoes on the Grill
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 244.8 per serving
Rating: 5 stars (from 2 reviews)
Description:
These Potatoes on the Grill are a delightful treat for your taste buds. Thinly sliced potatoes, layered with onions and sharp cheddar cheese, then seasoned with a hint of paprika, are grilled to perfection. Whether you’re hosting a barbecue or simply craving a flavorful side dish, these grilled potatoes are sure to impress.
Keywords: Vegetable, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
- 6 potatoes
- 1 onion
- 1 cup sharp cheddar cheese
- Paprika (for garnish)
- Salt and pepper (to taste)
Instructions:
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Preheat the Grill: Preheat your grill to medium-high heat. This ensures that your potatoes cook evenly and develop that delicious charred flavor.
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Prepare the Potatoes: Peel the potatoes and thinly slice them. Lay out a double layer of foil on a flat surface and place the sliced potatoes on it, spreading them out to form a single layer.
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Add Onions and Cheese: Slice the onion thinly and scatter it over the potatoes. Then, sprinkle the sharp cheddar cheese evenly over the onions and potatoes. Season with salt and pepper to taste.
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Garnish with Paprika: For an extra pop of color and flavor, sprinkle a little paprika over the potatoes and cheese. This adds a hint of smokiness and spice that complements the grilled potatoes perfectly.
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Wrap and Grill: Carefully fold the foil over the potatoes, ensuring that it completely covers them. Fold the ends to seal the packet securely. Place the foil packet on the preheated grill and cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
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Serve and Enjoy: Once the potatoes are cooked to perfection, carefully remove the foil packet from the grill. Open it up to reveal the deliciously grilled potatoes, onions, and melted cheese. Serve hot as a side dish or enjoy them as a tasty snack.
Nutritional Information (per serving):
- Calories: 244.8
- Fat: 6.4g
- Saturated Fat: 4g
- Cholesterol: 19.8mg
- Sodium: 130.1mg
- Carbohydrates: 38.6g
- Fiber: 4.8g
- Sugar: 2.3g
- Protein: 9.1g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
- If you don’t have a grill, you can also bake these potatoes in the oven. Simply place the foil packet on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes, or until the potatoes are tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
With its simple preparation and delicious flavors, this recipe for Potatoes on the Grill is sure to become a favorite in your household. Whether you’re cooking for a crowd or just enjoying a quiet meal at home, these grilled potatoes are a tasty and satisfying option. So fire up the grill and get ready to indulge in this irresistible dish!
