Introducing the delightful Fresh Strawberry Cobbler recipe, a luscious dessert bursting with the vibrant flavors of fresh strawberries, perfectly balanced sweetness, and a buttery crumbly topping that adds a touch of indulgence to every bite. With just the right blend of preparation and baking time, this recipe promises to elevate any occasion, whether it’s a cozy weeknight treat or a festive gathering celebrating the joys of spring and summer.
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour and 20 minutes
Servings: 8
Ingredients:
- 1/4 cup butter, softened
- 3/4 cup margarine
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups fresh strawberries, sliced
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup chilled butter, cut into small pieces
Instructions:
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Prepare the Batter:
- In a mixing bowl, beat the softened butter at medium speed using an electric mixer until creamy.
- Gradually add 3/4 cup of sugar to the butter, continuing to beat until the mixture is well combined and fluffy.
- Add the egg and vanilla extract to the mixture, beating well until fully incorporated.
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Combine Dry Ingredients:
- In a separate bowl, whisk together 1 1/4 cups of flour, baking powder, and salt until evenly combined.
- Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, ensuring each addition is well incorporated before adding the next.
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Assemble the Cobbler:
- Grease an 8-inch square baking dish generously.
- Spoon the prepared batter into the greased baking dish, spreading it out evenly.
- Arrange the sliced fresh strawberries on top of the batter, placing them cut side down for optimal presentation and flavor.
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Prepare the Topping:
- In a small bowl, combine 1/4 cup of flour and 1/4 cup of sugar.
- Using a pastry blender or fork, cut in the chilled butter pieces until the mixture resembles coarse crumbs.
- Sprinkle the crumbly topping evenly over the arranged strawberries in the baking dish.
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Bake to Perfection:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the assembled cobbler in the preheated oven and bake for approximately 1 hour, or until a wooden pick inserted into the center comes out clean.
- The cobbler should be golden brown on top, with the strawberries bubbling and releasing their juicy goodness.
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Serve and Enjoy:
- Once baked to perfection, remove the cobbler from the oven and allow it to cool slightly.
- Serve warm, either on its own or accompanied by a dollop of vanilla ice cream or a generous swirl of whipped cream for an extra indulgent touch.
- Savor each spoonful of this heavenly dessert, relishing the combination of tender strawberries, buttery crumble, and delicate sweetness.
Nutritional Information (Per Serving):
- Calories: 321.7
- Fat: 13.1g
- Saturated Fat: 7.9g
- Cholesterol: 55.9mg
- Sodium: 332.4mg
- Carbohydrates: 48.1g
- Fiber: 1.7g
- Sugar: 27.8g
- Protein: 4.2g
Recipe Notes:
- For a variation, you can substitute other seasonal berries or a combination of berries in place of strawberries to create your own unique flavor profile.
- To make this recipe suitable for those with dietary restrictions, consider using alternative ingredients such as dairy-free margarine and gluten-free flour.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, though this delectable cobbler is best enjoyed fresh from the oven.
- Feel free to experiment with additional spices such as cinnamon or nutmeg in the crumble topping for an extra layer of flavor complexity.
- Whether served as a comforting dessert after a family meal or showcased at a special occasion, this Fresh Strawberry Cobbler is sure to impress with its irresistible taste and charming presentation.
