Certainly! Let’s break down the recipe details you provided:
Fruit Filled Cup Cookies
- Cook Time: 20 minutes
- Prep Time: 3 hours and 30 minutes
- Total Time: 3 hours and 50 minutes
- Description: These cookies are a family favorite and are often requested for special occasions. They were even served at the get-together between the wedding mass and reception.
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Christmas, Weeknight, Oven, < 4 Hours, Easy
- Recipe Yield: 36 cookies
Ingredients:
- Butter: 1 unit
- Cream Cheese: 8 units
- Flour: 2 units
Nutritional Information (per serving):
- Calories: 92.5
- Fat Content: 7.4g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 20.5mg
- Sodium Content: 55.1mg
- Carbohydrate Content: 5.5g
- Fiber Content: 0.2g
- Sugar Content: 0g
- Protein Content: 1.2g
Recipe Instructions:
- Mix softened butter and cream cheese together until smooth.
- Slowly add two cups of flour.
- Chill dough for 3 hours.
- In mini muffin tins, scoop about 1 tablespoon of dough into each cup and shape dough into cup shapes using a tart shaper. If you don’t have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
- Fill each cup with about 1 tablespoon of filling.
- Bake in a 350-degree oven for 20 minutes or until just starting to turn golden brown.
These cookies sound delightful! Is there anything specific you’d like to know more about or any adjustments you’d like to make to the recipe?
