Spicy Pasta With Capers and Olives Recipe
Introduction
If you’ve been longing for the robust flavors of a classic Spaghetti Puttanesca, reminiscent of the cherished memories at Florentines, then this recipe is your ticket to culinary bliss. Inspired by the traditional Italian dish, this rendition from “Cooking with Grace” by Grace Pilato is an absolute winner. With the perfect balance of spicy, tangy, and savory notes, complemented by the briny goodness of capers and Kalamata olives, every bite of this Spicy Pasta With Capers and Olives is a celebration of flavors that will tantalize your taste buds.
Recipe Overview
- Name: Spicy Pasta With Capers and Olives
- Category: European
- Keywords: Spicy, < 60 Mins, Stove Top
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: Adjust according to your preference
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 anchovy fillets
- 1 yellow onion
- 4 garlic cloves
- 2 Italian plum tomatoes
- 4 tablespoons tomato paste
- 1 cup dry white wine
- 4 tablespoons capers
- 10-15 Kalamata olives
- 6 fresh basil leaves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup grated parmigiano-reggiano cheese
- 1 cup grated romano cheese
Instructions
- Heat Skillet: Begin by heating a large skillet over medium-high heat.
- Add Oil: Once the skillet is hot, add the extra virgin olive oil.
- Sauté Anchovies: When the oil is shimmering, add the anchovy fillets. Mash them in the olive oil and sauté for about 45 seconds until they start to dissolve.
- Cook Aromatics: Add the diced yellow onion and sauté for approximately 2 minutes, or until tender.
- Add Garlic: Incorporate the minced garlic into the skillet and sauté for an additional 2 minutes, until fragrant.
- Tomato Mixture: Add the seeded and chopped Italian plum tomatoes, along with the tomato paste and dry white wine. Bring the mixture to a boil and let it boil for 2 minutes.
- Simmer Sauce: Reduce the heat to medium and add the capers, Kalamata olives, torn fresh basil leaves, red pepper flakes, salt, and black pepper. Allow the sauce to simmer uncovered for 25 to 30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Season to Taste: Before serving, taste the sauce for seasoning and adjust the spices accordingly to suit your preferences.
- Cook Pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente.
- Combine Pasta and Sauce: Once the pasta is cooked, drain it and toss it with the prepared sauce until evenly coated. If the sauce becomes too thick, add a splash of water from the pasta pot to loosen it.
- Serve: Plate the Spicy Pasta With Capers and Olives and garnish generously with grated parmigiano-reggiano cheese and romano cheese.
- Enjoy: Indulge in the irresistible flavors of this homemade Spicy Pasta With Capers and Olives, reminiscent of the beloved classic, and savor each mouthful of this culinary masterpiece.
Nutritional Information (Per Serving)
- Calories: 444
- Fat Content: 7.8g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 6mg
- Sodium Content: 695.2mg
- Carbohydrate Content: 72.9g
- Fiber Content: 6.8g
- Sugar Content: 10.5g
- Protein Content: 15.2g
Reviews
This Spicy Pasta With Capers and Olives recipe has received an outstanding aggregated rating of 5 stars, based on 2 reviews. Here’s what some happy home cooks had to say about it:
- “Absolutely delicious! The combination of flavors in this pasta dish is phenomenal. It’s become a regular in our dinner rotation.” – 5/5 stars
- “I’ve been searching for the perfect Spaghetti Puttanesca recipe, and this one exceeded all expectations. The addition of shrimp takes it to another level of deliciousness!” – 5/5 stars
Conclusion
Prepare to embark on a culinary journey filled with the vibrant flavors of Italy with this Spicy Pasta With Capers and Olives recipe. Whether you’re recreating fond memories or discovering a new favorite, every forkful of this tantalizing dish promises to delight your senses and leave you craving for more. Enjoy the warmth and comfort of homemade Italian cuisine with each savory bite of this exquisite pasta creation.
