Introducing “Serious Garlic Shrimp With Chiles,” a delectable recipe that promises to elevate your lunch or snack time with its tantalizing flavors and effortless preparation. This culinary delight embodies the essence of Tex Mex and Southwestern U.S. cuisine, delivering a spicy kick and a burst of freshness that will leave your taste buds craving for more. With a total preparation time of just 50 minutes, including 20 minutes of cooking time and 30 minutes of prep, this dish proves to be a convenient option for those seeking a quick yet satisfying meal.
Let’s delve into the culinary journey of crafting this mouthwatering recipe.
Ingredients:
- 3/4 cup of olive oil
- 25 cloves of garlic, finely minced
- 1 3/4 pounds of medium shrimp, peeled and deveined
- 1 1/2 teaspoons of Morton Lite Salt
- 3/4 teaspoon of freshly ground black pepper
- 3 chili peppers, sliced (adjust according to your spice preference)
- 1 lime, juiced
- 1 bunch of fresh parsley, finely chopped
Instructions:
-
Heat the Olive Oil: Begin by heating the olive oil in a large skillet over medium-low heat. Allow the oil to warm up gradually, ensuring it doesn’t reach a smoking point.
-
Sauté the Garlic: Add the minced garlic to the skillet and sauté it gently until it turns tender and aromatic, taking care not to let it brown. Once done, remove the garlic with a slotted spoon, drain it on paper towels, and set it aside for later use.
-
Prepare the Shrimp: Increase the heat of the skillet to high. In a bowl, quickly toss the peeled and deveined shrimp with Morton Lite Salt and freshly ground black pepper until evenly coated.
-
Cook the Shrimp: Once the oil in the skillet is hot and nearly smoking, carefully add the seasoned shrimp. Sauté them, turning occasionally and shaking the pan to prevent sticking, for approximately 3 to 4 minutes or until the shrimp are slightly undercooked. Be mindful not to overcook them, as they will continue cooking later in the recipe.
-
Remove the Shrimp: Using a slotted spoon, transfer the partially cooked shrimp to a serving platter, ensuring to leave behind as much liquid as possible in the skillet. Set the platter aside while you prepare the flavorful sauce.
-
Prepare the Sauce: Return the skillet to the burner and reduce the heat to medium. Add the reserved garlic slices and sliced chili peppers to the skillet. Sauté them, stirring frequently, until the oil begins to take on a vibrant orange hue from the chilies.
-
Add Remaining Ingredients: Once the garlic and chili peppers have infused the oil with their flavors, stir in the clam juice, along with the cooked shrimp and any juices that have accumulated on the serving platter.
-
Finish with Freshness: Squeeze the juice of a lime over the shrimp and sauce, and sprinkle the freshly chopped parsley on top. Bring the mixture to a gentle boil, allowing all the flavors to meld together beautifully.
-
Serve and Enjoy: Your Serious Garlic Shrimp With Chiles is now ready to be savored! Serve it immediately over a bed of Spanish rice or fluffy white rice, allowing the vibrant flavors to complement each other perfectly.
This culinary masterpiece promises a symphony of flavors, with the succulent shrimp taking center stage, accompanied by the aromatic garlic, fiery chili peppers, and zesty lime juice, all harmonizing to create a dish that’s nothing short of extraordinary. Whether you’re indulging in it for lunch or as a satisfying snack, this recipe is sure to leave a lasting impression, earning itself a well-deserved spot in your repertoire of go-to dishes. So why wait? Gather your ingredients and embark on a culinary adventure that’s both serious in flavor and seriously satisfying!
