Sure! Let’s dive into the delightful creation of the Chicken Salad Ring, a tantalizing dish perfect for any lunch or snack occasion, especially during the vibrant seasons of spring and summer when fresh ingredients abound and appetites are primed for light, flavorful fare.
Ingredients:
- 2 packets of unflavored gelatin
- 1 cup of cold water
- 1 cup of mayonnaise
- 1 tablespoon of lemon juice
- 2 tablespoons of finely chopped onions
- 2 teaspoons of salt
- 1/2 cup of diced celery
- 2 tablespoons of diced pimentos
- 1/2 cup of pickle relish
- 1 cup of cooked, diced chicken
- Lettuce leaves for garnish
Nutritional Information:
- Calories: 116.5 per serving
- Fat Content: 4.1 grams
- Saturated Fat Content: 1.1 grams
- Cholesterol Content: 30.4 milligrams
- Sodium Content: 503.4 milligrams
- Carbohydrate Content: 9.2 grams
- Fiber Content: 0.8 grams
- Sugar Content: 5.6 grams
- Protein Content: 11 grams
Servings: 8
Preparation Time: 40 minutes
Total Time: 40 minutes
Instructions:
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Begin by sprinkling the gelatin over the cold water in a large saucepan. Allow it to stand for about a minute to soften.
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After the gelatin has softened, gently heat the mixture over low heat, stirring continuously until the gelatin completely dissolves. Once dissolved, remove the saucepan from the heat.
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Next, stir in the mayonnaise, lemon juice, chopped onions, salt, diced celery, and diced pimentos into the gelatin mixture. Ensure all ingredients are well combined.
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Transfer the mixture to the refrigerator and chill it until it reaches the consistency of unbeaten egg white. This step typically takes some time, so be patient as the flavors meld and the mixture sets.
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Once the mixture has reached the desired consistency, gently fold in the cooked, diced chicken and pickle relish until evenly distributed throughout the mixture.
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Lightly oil a 6-cup mold and spoon the chicken salad mixture into it. Cover the mold and return it to the refrigerator to chill until firm. This allows the salad to set and hold its shape when unmolded.
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When ready to serve, carefully unmold the chicken salad ring onto a serving plate lined with fresh lettuce leaves. The vibrant green of the lettuce provides a lovely backdrop for the colorful salad.
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Finally, slice the chicken salad ring into individual portions and serve it to eager diners who are sure to appreciate its refreshing flavors and elegant presentation.
This Chicken Salad Ring recipe offers a delightful combination of flavors and textures, with tender chunks of chicken, crisp celery, and tangy pimentos enveloped in a creamy, savory dressing. It’s a perfect dish for gatherings, picnics, or simply as a light meal enjoyed with loved ones. Plus, with its simple preparation and beautiful presentation, it’s sure to become a favorite in your culinary repertoire. Enjoy!
