Chicken Avocado And Mushroom In White Wine And Brandy Sauce Recipe
Cook Time: 15 minutes
Prep Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Description:
Indulge in the exquisite flavors of this Chicken Avocado and Mushroom dish bathed in a luxurious White Wine and Brandy Sauce. With tender chicken breasts, creamy avocados, and earthy button mushrooms, this dish is a symphony of textures and tastes, elevated by the richness of brandy and the subtle notes of white wine. Perfect for a satisfying lunch or a hearty snack, this recipe promises to tantalize your taste buds and impress your guests with its elegant presentation and complex flavors.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken Breast, Chicken, Poultry, Vegetable, Meat, < 60 Mins, Oven, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 776.5
- Fat Content: 58.7g
- Saturated Fat Content: 26.8g
- Cholesterol Content: 328.5mg
- Sodium Content: 190.4mg
- Carbohydrate Content: 11.2g
- Fiber Content: 4.9g
- Sugar Content: 1.7g
- Protein Content: 35.9g
Ingredients:
- 6 chicken breasts
- 1 1/2 cups white wine
- 6 spring onions, chopped
- 2 tablespoons butter
- 2 ripe avocados, peeled and sliced
- 60g button mushrooms, sliced
- 2-3 tablespoons brandy
Instructions:
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Poach the Chicken: Start by poaching the chicken breasts in white wine. Place 3 chicken breasts in a pan with white wine, ensuring they are fully submerged. If necessary, add more white wine when cooking the next batch of 3 fillets. Poach until the chicken is cooked through, then transfer the cooked chicken to a casserole dish, keeping it warm.
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Prepare the Mushroom Sauce: In the same pan with the remaining wine liquid, add chopped spring onions, peppercorns, and button mushrooms. Cook until the liquid has reduced to about 1 cup. Once reduced, remove the cooked mushrooms and add them to the casserole dish with the chicken.
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Sauté the Avocado: Melt butter in a frying pan and add the sliced avocados. Gently toss them to warm through, ensuring they maintain their shape and texture. Once warmed, remove the avocado slices using a slotted spoon and place them in the casserole dish with the chicken and mushrooms.
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Prepare the Brandy Sauce: Warm the brandy in a saucepan, then ignite it to flambe. Once the flames subside, add the cream to the saucepan and heat it until it’s just below boiling point. Remove from heat and allow it to cool slightly.
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Combine Ingredients: Add beaten egg yolks to the slightly cooled cream and brandy mixture, followed by the cooked spring onions, peppercorns, and reduced wine liquid. Gently combine all the ingredients until well mixed.
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Assemble and Bake: Pour the prepared brandy sauce over the warm chicken, avocado, and mushrooms in the casserole dish. Ensure all ingredients are evenly coated with the sauce. Preheat the oven to 200°C (400°F) and bake the dish for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
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Serve and Enjoy: Once baked, remove the dish from the oven and serve the Chicken Avocado and Mushroom in White Wine and Brandy Sauce immediately. Pair it with buttered noodles for a complete and satisfying meal.
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Bon Appétit: Sit back, savor the rich flavors, and relish in the culinary delight you’ve created. This dish is sure to impress even the most discerning palates with its harmonious blend of ingredients and indulgent sauce.
Chef’s Tips:
- For added depth of flavor, consider marinating the chicken breasts in white wine and herbs before poaching.
- Ensure the brandy is warmed before igniting to facilitate the flambé process.
- Use ripe avocados for the best texture and flavor. They should yield slightly to gentle pressure when ripe.
- Adjust the seasoning of the sauce according to your preference. You can add more pepper or herbs for extra flavor.
- Garnish the dish with fresh herbs, such as parsley or chives, before serving to enhance its visual appeal.
Conclusion:
Elevate your dining experience with this Chicken Avocado and Mushroom in White Wine and Brandy Sauce recipe. With its succulent chicken, creamy avocados, and decadent sauce, this dish is a true culinary masterpiece that’s easy to prepare yet impressively flavorful. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients, follow the simple steps, and embark on a gastronomic journey that’s bound to delight your senses and leave you craving for more. Enjoy every delectable bite, and let the magic of good food bring joy to your table. Cheers to cooking with love and savoring every moment shared around the dining table!
