Golden Spice Baked Doughnuts: A Heavenly Delight in Every Bite!

Introducing a delightful treat that’s sure to captivate both young and old with its irresistible aroma and comforting flavor – Baked Doughnuts! These scrumptious confections offer a healthier twist to the classic fried version, without compromising on taste or texture. With a preparation time of just 10 minutes and a total baking time of 20 minutes, you can whip up a batch of these delectable treats in just half an hour, making them perfect for a quick breakfast, a cozy brunch, or a delightful snack any time of the day.

Ingredients:

2 tablespoons shortening
1/2 cup sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon nutmeg
1 cup milk
1/2 cup butter
1/2 cup confectioners’ sugar
1/4 cup cinnamon (for coating)

Instructions:

Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your doughnuts bake evenly and achieve that perfect golden-brown hue.
Cream Shortening, Sugar, and Eggs: In a mixing bowl, cream together the shortening, sugar, and egg until the mixture becomes light and fluffy. This step is crucial for incorporating air into the batter, resulting in a tender and airy texture.
Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, baking powder, and nutmeg. Sifting helps to remove any lumps and ensures even distribution of the dry ingredients.
Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients alternately with the milk to the creamed mixture. Gently fold the ingredients together until just combined, being careful not to overmix. This will yield a stiff dough with a tender crumb.
Optional: Add Nuts: If desired, you can add chopped nuts to the dough for an added crunch and nutty flavor. This step is entirely customizable based on your preferences.
Fill Muffin Tin: Drop the dough by tablespoonsful into a well-greased muffin tin, ensuring even distribution and leaving space for the doughnuts to rise during baking.
Bake: Place the filled muffin tin in the preheated oven and bake for approximately 20 minutes or until the doughnuts are lightly golden and spring back when gently pressed.
Prepare Cinnamon-Sugar Coating: While the doughnuts are baking, prepare the cinnamon-sugar coating by mixing the cinnamon and sugar in a bag or shallow dish. This will add a delightful sweetness and aromatic spice to the finished doughnuts.
Coat Doughnuts: Once the doughnuts are baked to perfection, remove them from the oven and allow them to cool slightly. While still warm, dip the tops of the doughnuts in melted butter, ensuring they are evenly coated.
Toss in Cinnamon-Sugar: Immediately after dipping in butter, toss the doughnuts in the cinnamon-sugar mixture until they are fully coated. This step adds a deliciously sweet and aromatic finish to the doughnuts, elevating their flavor and presentation.
Serve: These delectable Baked Doughnuts are best enjoyed fresh and warm, so serve them hot alongside your favorite beverage for a delightful treat that’s sure to please. Whether enjoyed as a morning pick-me-up, a sweet indulgence, or a festive dessert, these irresistible treats are bound to become a new favorite in your household.

Nutritional Information (Per Serving):

Calories: 184.6
Total Fat: 7g
Saturated Fat: 3.4g
Cholesterol: 29.2mg
Sodium: 226.2mg
Carbohydrates: 27.6g
Fiber: 0.6g
Sugar: 10.9g
Protein: 3.1g

Recipe Notes:

These Baked Doughnuts are incredibly versatile and can be customized to suit your taste preferences. Feel free to add your favorite spices, extracts, or toppings to create unique flavor combinations.
For a dairy-free option, you can substitute plant-based milk and vegan butter for the dairy equivalents without compromising on taste or texture.
Leftover doughnuts can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven until heated through.
Get creative with your toppings! Drizzle with melted chocolate, sprinkle with chopped nuts, or dust with powdered sugar for an extra-special touch.
Don’t have a muffin tin? No problem! You can also shape the dough into rings or use a doughnut pan for classic doughnut shapes.

These delightful Baked Doughnuts are a true testament to the magic of homemade baking, offering all the comforting flavors of traditional doughnuts without the guilt. Whether enjoyed fresh out of the oven or shared with loved ones, these irresistible treats are sure to bring joy to any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a little slice of doughnut heaven!

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