The Pink Party Cake recipe from Love with Recipes is a delightful creation perfect for any occasion where you want to impress with both taste and presentation. This cake, infused with tropical flavors and adorned in a beautiful pink hue, promises to be a hit among both kids and adults alike. Hereβs a comprehensive breakdown of what makes this recipe so special:
Recipe Name: Pink Party Cake
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Yield: 14 servings
Ingredients:
- 1 package cherry gelatin
- 1 cup eggs (approximately 4 large eggs)
- 2/3 cup water
- 1/3 cup shredded coconut
- 1 cup crushed pineapple (undrained)
- 1 container (8 ounces) Cool Whip (thawed)
- 1 can cherry pie filling
Nutritional Information (per serving):
- Calories: 544.7
- Total Fat: 31.2g
- Saturated Fat: 11.9g
- Cholesterol: 60.4mg
- Sodium: 360.5mg
- Total Carbohydrates: 60.8g
- Dietary Fiber: 2.8g
- Sugars: 32.9g
- Protein: 8.4g
Recipe Instructions:
-
Prepare the Cake Batter:
- In a mixing bowl, combine the cherry gelatin, eggs, water, and shredded coconut. Mix until well combined.
-
Bake the Cake:
- Pour the batter into a greased 10×14 inch baking pan.
- Bake at 350Β°F (175Β°C) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Soak with Pineapple Juice:
- While the cake is still hot from the oven, use a fork to prick holes all over the surface.
- Pour the crushed pineapple (including the juice) over the hot cake, allowing it to soak in.
-
Prepare the Topping:
- In a separate bowl, mix together the cherry pie filling and the thawed Cool Whip until well combined.
-
Assemble and Chill:
- Spread the cherry pie filling and Cool Whip mixture evenly over the cooled cake.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Recipe Notes:
- Make Ahead: This cake can be made a day in advance and refrigerated until ready to serve, making it a convenient option for parties and gatherings.
- Decorating Tip: For an extra festive touch, garnish the cake with additional shredded coconut, maraschino cherries, or fresh tropical fruits like pineapple slices.
Keywords:
Pineapple, Tropical Fruits, Fruit, Kid Friendly, Less than 60 Minutes, For Large Groups, Easy
Serving Suggestions:
This Pink Party Cake pairs wonderfully with a scoop of vanilla ice cream or a refreshing fruit salad on the side. Serve chilled for the best texture and flavor experience.
Dietary Considerations:
- Vegetarian: This recipe is suitable for lacto-ovo vegetarians.
- Allergens: Contains eggs and coconut. Ensure to check for allergies and dietary restrictions of your guests before serving.
Conclusion:
The Pink Party Cake from Love with Recipes combines the tropical flavors of pineapple and coconut with the sweetness of cherry, creating a dessert thatβs not only delicious but also visually appealing with its vibrant pink color. Whether youβre hosting a birthday party, a family gathering, or simply craving something sweet, this cake is sure to be a crowd-pleaser. Enjoy the compliments as your guests savor each delightful bite of this indulgent treat!
