Sangria Recipe
Overview
Welcome to Love with Recipes, where we bring you delightful culinary creations from around the world. Today, we invite you to indulge in a classic Spanish favorite: Sangria. This refreshing drink is perfect for any occasion, whether you’re hosting a summer party or simply unwinding after a long day.
- Cook Time: 2 minutes
- Prep Time: 5 minutes
- Total Time: 7 minutes
- Recipe Category: Spanish
- Keywords: European, < 15 Mins, Easy
- Recipe Yield: 1 1/2 litres (serves 12)
Ingredients
- 1/2 cup Spanish brandy
- 1 cup sherry wine
- 1 cup sweet sherry
- 1/2 cup red wine
- 1/2 cup soda water
- 6 slices of assorted fruits (such as oranges, lemons, and apples)
Nutrition Information (per serving)
- Calories: 122.2
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 10.5mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0g
- Sugar Content: 4.7g
- Protein Content: 0.1g
Instructions
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Prepare the Fruits: Wash and slice the fruits into thin rounds or wedges.
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Mix the Ingredients: In a large pitcher, combine the Spanish brandy, sherry wine, sweet sherry, red wine, and soda water. Stir well to mix.
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Add the Fruits: Gently stir in the sliced fruits. This will infuse the sangria with fresh flavors and add a touch of sweetness.
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Chill and Serve: Refrigerate the sangria for at least 1 hour to allow the flavors to meld together. Serve chilled over ice.
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Enjoy: Pour into glasses and garnish with additional fruit slices if desired. Sip and enjoy the refreshing taste of homemade sangria!
Tips for Success
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Choose Quality Ingredients: Since sangria relies heavily on the flavors of its ingredients, opt for good quality wines and fresh fruits for the best taste.
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Adjust Sweetness: Depending on your preference, you can adjust the sweetness by adding a bit of honey or simple syrup while mixing the ingredients.
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Make Ahead: Sangria tastes even better when prepared in advance. Allow it to sit in the refrigerator for a few hours or overnight for a more developed flavor profile.
Serving Suggestions
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Sangria pairs wonderfully with a variety of dishes. Serve it alongside tapas, grilled meats, or even spicy dishes to complement its fruity and refreshing flavors.
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For a non-alcoholic version, substitute the wines and brandy with grape juice and a splash of lemon juice for acidity.
Conclusion
This easy-to-make sangria recipe is a testament to the vibrant and festive spirit of Spanish cuisine. Whether you’re hosting a gathering or simply treating yourself, this drink promises to elevate any occasion with its fruity, aromatic profile and refreshing appeal. For more culinary inspirations and delightful recipes, continue exploring Love with Recipes. Cheers to good food, good company, and memorable moments!
