Chinese Noodles Recipe
Welcome to Love with Recipes! Today, we’re diving into the vibrant world of Chinese cuisine with a quick and delicious Chinese Noodles recipe that’s perfect for any occasion. Whether you’re craving a simple weekday meal or hosting a casual dinner, these Chinese Noodles are sure to impress with their flavorful ingredients and easy preparation.
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 1 bunch scallions, thinly sliced
- 3/4 cup walnuts, chopped
- 1/2 cup carrots, julienned
- 1 lb linguine (or any long noodles of your choice)
- 1/2 cup sesame seeds
- 3 tbsp Corn & Sesame Oil
- 2 tsp ground coriander
- 3 tbsp soy sauce
Instructions:
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Prepare the Ingredients:
- Begin by slicing the scallions, chopping the walnuts, and julienned the carrots. Cook the linguine according to package instructions until al dente. Drain and set aside.
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Toast the Sesame Seeds:
- In a saucepan over medium heat, add the Corn & Sesame Oil. Once the oil is heated, add the sesame seeds. Toast them lightly until they turn a golden brown color and become fragrant. Be careful not to burn them. Remove from heat and let them cool slightly.
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Combine the Ingredients:
- To the toasted sesame seeds and oil mixture, stir in the ground coriander and soy sauce. This creates a flavorful dressing for the noodles.
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Assemble the Dish:
- In a large mixing bowl, combine the cooked linguine, sliced scallions, chopped walnuts, and julienned carrots.
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Toss with the Dressing:
- Pour the prepared oil mixture over the noodles and toss everything together until well combined. The noodles should be evenly coated with the dressing.
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Serve:
- Serve the Chinese Noodles immediately while they are warm, or chill them for a refreshing cold noodle salad option.
Recipe Notes:
- Customization: Feel free to customize this recipe by adding protein such as grilled chicken, shrimp, or tofu for a heartier meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or enjoy cold.
- Nutritional Information: Each serving of these Chinese Noodles provides approximately 987.7 calories, with 56.6g of fat, 7g of saturated fat, 0g of cholesterol, 3041.2mg of sodium, 99g of carbohydrates, 9.3g of fiber, 5.2g of sugar, and 26.1g of protein.
Conclusion
This Chinese Noodles recipe is a wonderful blend of textures and flavors, showcasing the simplicity and elegance of Asian cuisine. Whether you’re a novice cook or a seasoned chef, these noodles are easy to make and packed with nutritious ingredients. Enjoy the combination of crunchy walnuts, fresh vegetables, and aromatic sesame seeds in every bite. Serve it hot for a comforting meal or cold for a refreshing summer dish. We hope this recipe inspires your culinary journey and brings joy to your dining table!
