Indulge in a culinary masterpiece with this exquisite Beef Tenderloin with Oysters Rockefeller Sauce recipe from lovewithrecipes.com. Perfect for a special occasion or a luxurious dinner at home, this dish combines the succulence of beef tenderloin with the richness of Oysters Rockefeller sauce, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.
With a total preparation time of just one hour, including 45 minutes of cooking time, this recipe falls under the “Quick and Easy” category, making it ideal for busy weeknights when you want to impress without spending hours in the kitchen. Let’s dive into the detailed steps and ingredients required to create this gastronomic delight.
Ingredients:
- 4 beef tenderloin steaks
- Garlic (for rubbing)
- Salt
- 1/4 cup butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup reserved oyster juice
- Worcestershire sauce
- Creole seasoning
- Frozen spinach
- Freshly ground black pepper
- Oysters (quantity as desired)
Nutritional Information per Serving:
- Calories: 1447.8
- Fat: 115.1g
- Saturated Fat: 56.8g
- Cholesterol: 481mg
- Sodium: 803.6mg
- Carbohydrates: 12.4g
- Fiber: 1.9g
- Sugar: 1.6g
- Protein: 88.4g
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it’s adequately heated before you start cooking.
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Prepare Beef Tenderloin: Place the beef tenderloin steaks on a baking sheet and generously rub them with peanut oil and mashed garlic, infusing them with flavor.
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Roast Beef: Transfer the prepared tenderloin to the preheated oven and roast until the internal temperature reaches 110 degrees Fahrenheit (about 40 minutes). This will result in rare-cooked meat; adjust the cooking time according to your desired level of doneness.
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Prepare Oysters Rockefeller Sauce: While the beef is roasting, it’s time to prepare the luxurious Oysters Rockefeller sauce. Start by melting the butter in a large heavy saucepan over medium heat.
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Sauté Aromatics: Add finely chopped onion and minced garlic to the melted butter, sautéing them until they turn soft and translucent, releasing their aromatic flavors.
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Add Cream and Oyster Juice: Pour in the heavy cream and the reserved oyster juice, bringing the mixture to a gentle boil. Allow it to cook over high heat for approximately 8 minutes, reducing the volume by half and intensifying the flavors.
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Season the Sauce: Season the sauce with Worcestershire sauce, Creole seasoning, and freshly ground black pepper, adjusting the salt to taste.
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Prepare Spinach Mixture: In a blender, puree the frozen spinach with half of the prepared sauce until smooth and well combined.
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Combine Spinach with Sauce: Add the spinach mixture to the remaining sauce in the saucepan, stirring well to incorporate all the flavors into a luscious, creamy sauce.
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Poach Oysters: In a shallow pan, heat water until it simmers gently. Add the oysters and poach them until the edges curl, which should take about 3 minutes.
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Incorporate Oysters into Sauce: Drain the poached oysters and add them to the prepared sauce, allowing them to soak up all the delicious flavors.
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Serve: Once the beef tenderloin reaches your desired level of doneness, slice it into thick, succulent portions and drizzle a generous amount of the Oysters Rockefeller sauce over the slices. Serve immediately, passing the remaining sauce at the table for extra indulgence.
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Make-Ahead Tip: Both the beef tenderloin and the sauce can be prepared a day in advance. Simply reheat the meat wrapped in foil in the oven and gently warm the sauce on the stovetop before serving, ensuring that every bite is as delicious as the first.
This Beef Tenderloin with Oysters Rockefeller Sauce recipe is a true testament to the artistry of gourmet cooking, combining premium ingredients and expert techniques to create a dish that’s sure to leave a lasting impression on your guests. Treat yourself to this culinary masterpiece and savor the symphony of flavors with every mouthful.
