Cioppino, a beloved seafood stew originating from San Francisco, is a dish that embodies the essence of coastal cooking, brimming with flavors of the sea and aromatic herbs. At Love with Recipes, we’re excited to share our take on this classic recipe that promises to impress your family and friends alike.
Cioppino Recipe
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
- 3/4 cup butter
- 2 onions, chopped
- 2 garlic cloves, minced
- 1/2 cup fresh parsley, chopped
- 2 cans (14.5 oz each) stewed tomatoes
- 2 cups chicken broth
- 2 bay leaves
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 cup water
- 1 cup white wine
- 18 large shrimp, peeled and deveined
- 18 bay scallops
- 1 1/2 dozen clams
- 1 1/2 dozen mussels, cleaned and debearded
- 1 1/2 lbs cod fish fillets, cut into chunks
Instructions:
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Prepare the Base:
- In a large stockpot over medium-low heat, melt the butter.
- Add chopped onions, minced garlic, and chopped parsley. Cook slowly, stirring occasionally, until the onions are soft and translucent.
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Simmer the Broth:
- Add the stewed tomatoes to the pot, breaking them into chunks as you add them.
- Pour in the chicken broth, and add bay leaves, dried basil, dried thyme, dried oregano, water, and white wine. Mix well to combine all ingredients.
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Cook the Stew:
- Cover the pot and simmer for 30 minutes to allow the flavors to meld together.
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Add the Seafood:
- After 30 minutes, stir in the shrimp, bay scallops, clams, mussels, and crabmeat (if using).
- If desired, add the chunks of cod fish fillets.
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Finish Cooking:
- Bring the stew to a boil, then reduce the heat to low.
- Cover and simmer for an additional 5 to 7 minutes, or until the clams and mussels have opened and the seafood is cooked through.
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Serve:
- Ladle the hot Cioppino into bowls.
- Serve immediately, accompanied by warm, crusty bread to soak up the flavorful broth.
Nutritional Information:
- Calories: 654.2 per serving
- Total Fat: 28.1g
- Saturated Fat: 15.6g
- Cholesterol: 302mg
- Sodium: 2446.1mg
- Carbohydrates: 23.8g
- Fiber: 2.9g
- Sugar: 7.9g
- Protein: 64.8g
Tips for Making Cioppino:
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Seafood Selection: Feel free to customize the seafood based on availability and preference. Popular additions include crab legs, lobster tails, or calamari.
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Broth Intensity: Adjust the intensity of the broth by varying the amount of white wine and chicken broth. For a richer flavor, consider using seafood stock instead of chicken broth.
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Serve with Accompaniments: Cioppino is traditionally served with crusty bread, but you can also offer it with a side of rice or over pasta for a heartier meal.
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Fresh Ingredients: Use fresh seafood and herbs whenever possible to enhance the flavors of the stew.
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Simmering Time: Allow the stew to simmer gently to develop depth of flavor. This also ensures that the seafood cooks evenly without becoming tough.
Cioppino is not only a dish but an experience—a celebration of coastal cuisine that brings together the bounty of the sea in a single, comforting bowl. Whether you’re hosting a dinner party or simply craving a taste of the ocean, this recipe is sure to become a favorite in your kitchen. Enjoy the warmth and flavors of this delicious Cioppino from Love with Recipes!
