Cheesy Asparagus Rolls

Hors d’Asparagus Recipe

Overview

Welcome to Love with Recipes, where we bring you delightful culinary creations! Today, we’re diving into a scrumptious recipe for Hors d’Asparagus, perfect for lunch or as a snack. This dish combines the earthy flavors of asparagus with creamy cheeses, all wrapped in a crispy, buttery crust. It’s a Canadian-inspired treat that’s ideal for potlucks, Christmas gatherings, or even Thanksgiving celebrations. Let’s get cooking!

Recipe Details

• Name: Hors d’Asparagus
• Total Time: 40 minutes (Prep Time: 25 minutes, Cook Time: 15 minutes)
• Servings: 20
• Rating: 5 stars based on 5 reviews
• Calories per serving: 355.5
• Nutritional Information per serving:
  • Fat: 25.4g
  • Saturated Fat: 15.3g
  • Cholesterol: 87mg
  • Sodium: 468mg
  • Carbohydrates: 24.9g
  • Fiber: 1.7g
  • Sugar: 2.5g
  • Protein: 7.8g

Ingredients

• 2 cups blue cheese, crumbled
• 4 cups cream cheese, softened
• 2 eggs
• 2 bunches asparagus spears, trimmed
• 2 slices bread, crusts trimmed and flattened
• 3/4 – 1 cup unsalted butter, melted

Instructions

1. Prepare the Bread Wraps:

   Related Articles

   • 
     Savory Cilantro-Infused Butternut Squash Ravioli 🌿
   • 
     Crunchy Pecan Perfection: Irresistible Frosted Nut Bites Recipe
   • 
     Decadent Chocolate Chambord Delight Cheesecake 🍫🍰
   • 
     Peanut Butter Special-K Bars
   • Start by trimming the crust from the bread slices and flatten them using a rolling pin.

2. Prepare the Cheese Mixture:

   • In a mixing bowl, combine the crumbled blue cheese, softened cream cheese, and eggs. Beat together until smooth and well incorporated.

3. Assemble the Hors d’Asparagus:

   • Spread a generous amount of the cheese mixture onto each flattened bread slice.

4. Wrap the Asparagus:

   • Take each asparagus spear and roll it tightly in one of the bread slices coated with the cheese mixture.

5. Freeze the Wraps:

   • Dip each wrapped asparagus into the melted butter or margarine, ensuring it is thoroughly coated.
   • Arrange the prepared wraps in a single layer on a baking sheet lined with parchment paper or wax paper to prevent sticking.
   • Freeze the wrapped asparagus spears, placing paper between layers to keep them separated.

6. Bake and Serve:

   • When ready to serve, preheat your oven to 375°F to 400°F (190°C to 200°C).
   • Remove the frozen wrapped asparagus from the freezer. Slice each wrap into thirds.
   • Arrange the slices on a baking sheet and bake for approximately 15 minutes, or until the bread is golden brown and crispy and the cheese mixture is melted and bubbly.

Tips for Success

• Cheese Selection: Feel free to adjust the types of cheeses used based on your preference. Gouda or mozzarella can be delightful alternatives to blue cheese.

• Make Ahead: These Hors d’Asparagus can be assembled ahead of time and frozen. This makes them a convenient choice for entertaining guests or preparing in advance for a special occasion.

• Presentation: Garnish with fresh herbs like parsley or chives before serving to add a pop of color and freshness.

Conclusion

With its rich flavors and elegant presentation, the Hors d’Asparagus recipe is sure to be a hit at any gathering. Whether you’re hosting a large group or simply looking to treat yourself to something special, this dish delivers on both taste and visual appeal. Enjoy creating and sharing this delightful Canadian-inspired recipe from Love with Recipes!