Ground Pork Sandwiches Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Description:
This Ground Pork Sandwich recipe is a delightful take on the classic pork chop sandwich. Perfect for a quick lunch or snack, it’s a flavorful combination of juicy ground pork, crispy coating, and refreshing garnishes.
Ingredients:
- 1 lb ground pork
- Flour
- 1 egg
- Breadcrumbs
- Sweet onion
- Dill pickle slices
- Iceberg lettuce
- Mustard
- Vegetable oil
- Hamburger buns
Nutritional Information (Per Serving):
- Calories: 578.4
- Fat: 27.8g
- Saturated Fat: 9.9g
- Cholesterol: 128.3mg
- Sodium: 339.9mg
- Carbohydrates: 50.3g
- Fiber: 2.1g
- Sugar: 3.3g
- Protein: 29g
Instructions:
-
Prepare Patties:
- Divide the ground pork into four equal portions.
- Shape each portion into a large, flattened patty.
-
Coat the Patties:
- Dredge each patty first in flour, ensuring it’s evenly coated.
- Dip the floured patties into beaten egg, covering them completely.
- Finally, coat the patties in breadcrumbs, pressing gently to adhere.
-
Fry the Patties:
- Heat about 1/8″ of vegetable oil in a skillet over high heat.
- Once the oil is hot, carefully place the coated patties into the skillet.
- Fry until they are crisp and golden brown on both sides, approximately 3-4 minutes per side.
-
Prepare Garnishes:
- While the patties are frying, prepare the garnishes.
- Thinly slice the sweet onion and wash and dry the iceberg lettuce leaves.
- Set aside dill pickle slices and mustard.
-
Warm the Buns:
- Heat the hamburger buns in the microwave for about a minute, wrapped in a kitchen towel.
-
Assemble the Sandwiches:
- To assemble each sandwich, place a cooked ground pork patty on the bottom half of a warmed bun.
- Top with sliced sweet onion, dill pickle slices, and iceberg lettuce leaves.
- Spread mustard on the top half of the bun, then place it on top of the sandwich.
-
Serve:
- Serve the Ground Pork Sandwiches immediately, with any remaining garnishes served separately.
Recipe Notes:
- Variations: Feel free to customize your sandwiches with your favorite toppings or condiments.
- Storage: These sandwiches are best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days. Reheat in the oven or toaster oven for best results.
- Serving Suggestions: Pair these sandwiches with a side of potato chips, coleslaw, or a simple green salad for a satisfying meal.
With its crunchy coating, succulent pork, and refreshing garnishes, these Ground Pork Sandwiches are sure to become a favorite in your lunch or snack rotation. Enjoy the deliciousness in every bite!
