Savory Sea Symphony: Smoked Salmon Dill Tart

Smoked Salmon and Dill Tart: A Culinary Delight

Introduction

Indulge in the exquisite flavors of the sea with this sumptuous Smoked Salmon and Dill Tart. Perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a gourmet delight, this tart promises to tantalize your taste buds with every bite. With a blend of luxurious smoked salmon, fragrant dill, and creamy eggs, this tart offers a harmonious marriage of flavors that will leave you craving for more.

Recipe Overview

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Yield: Serves a delectable portion

Ingredients

• 2 eggs
• Fresh dill
• Black pepper
• 300g smoked salmon
• 1 cup cream

Nutritional Information

• Calories: 390.4
• Fat Content: 35.2g
• Saturated Fat Content: 19.5g
• Cholesterol Content: 348.2mg
• Sodium Content: 470.3mg
• Carbohydrate Content: 2.6g
• Fiber Content: 0g
• Sugar Content: 0.4g
• Protein Content: 16g

Recipe Instructions

1. Prepare the Tart Base:

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   • Begin by lining a non-stick or greased and floured 20 x 4 cm deep tart tin, preferably a springform pan.
   • Cover the base with foil or greaseproof paper, then fill it with pie weights or rice.
   • Bake the tart base for 10 minutes at 400°F or 200°C.
   • After 10 minutes, remove the foil and continue baking for another 10 minutes until the crust is lightly golden brown.

2. Prepare the Filling:

   • While the tart base is baking, whisk together the two egg yolks, the whole eggs, and the cream until smooth and creamy.
   • Strip the dill leaves from their stalks and coarsely chop them.
   • Add the chopped dill and freshly ground black pepper to the egg mixture, incorporating the flavors seamlessly.

3. Assemble the Tart:

   • Once the tart base is ready, arrange the slices of smoked salmon evenly over the base.
   • Pour the prepared egg and cream mixture over the smoked salmon, ensuring it covers the entire surface.

4. Bake to Perfection:

   • Place the tart in the oven and bake for 10 minutes.
   • After 10 minutes, reduce the oven temperature to 325°F or 170°C.
   • Continue baking for an additional 25 minutes or until the filling is just set and has a slight wobble in the center.

5. Serve and Enjoy:

   • Once baked to perfection, remove the tart from the oven and allow it to rest for at least five minutes.
   • Carefully remove the sides of the tart pan and transfer the tart to a serving platter.
   • Serve the Smoked Salmon and Dill Tart warm or cold, as desired, and relish in its irresistible flavors.

Serving Suggestions

• This tantalizing tart can be served as an elegant starter for a dinner party or as a delightful main course accompanied by steamed broccoli and buttery potatoes.
• Pair it with a crisp, chilled white wine or a refreshing cucumber-infused gin cocktail for the perfect culinary experience.

Conclusion

Elevate your culinary repertoire with this exquisite Smoked Salmon and Dill Tart. With its delicate balance of flavors and elegant presentation, this tart is sure to impress even the most discerning palates. Whether enjoyed as a sophisticated appetizer or a satisfying main course, this dish is a true celebration of culinary excellence. Treat yourself and your loved ones to the luxury of gourmet dining with this sensational tart recipe.