Heavenly Strawberry Delight: Sinful Angel Food Cake

Sinful Strawberry Angel Food Cake Recipe

Overview

Indulge in the heavenly flavors of our Sinful Strawberry Angel Food Cake, a delightful dessert that combines the lightness of angel food cake with the lusciousness of strawberries and creamy Cool Whip. This easy-to-make dessert is perfect for any occasion and will surely become a favorite among family and friends.

Recipe Details

• Name: Sinful Strawberry Angel Food Cake
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Category: Dessert
• Keywords: Strawberry, Berries, Fruit, < 15 Mins, Refrigerator, Easy
• Calories: 399.2 per serving
• Fat Content: 12.3g
• Saturated Fat Content: 9.8g
• Cholesterol Content: 0mg
• Sodium Content: 516.2mg
• Carbohydrate Content: 68.4g
• Fiber Content: 1g
• Sugar Content: 39.1g
• Protein Content: 7.1g

Ingredients

• 1 Angel Food Cake (store-bought or homemade)
• 1 can (21 oz) Strawberry Pie Filling
• 1 container (8 oz) Cool Whip (or any whipped topping of your choice)
• Grated chocolate (for garnish)

Instructions

1. Prepare the Cake Layers:

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   • Using a serrated knife, carefully cut the angel food cake horizontally into four equal layers.

2. Layer the Cake:

   • Place the bottom layer of the cake on a serving plate.
   • Spread approximately 1/3 of the strawberry pie filling evenly over the cake layer.
   • Repeat this process with the second and third layers of the cake.

3. Top Layer and Frosting:

   • Place the fourth layer of cake on top of the third layer with the strawberry filling.

4. Prepare the Frosting:

   • In a mixing bowl, gently fold the grated chocolate into the Cool Whip until well combined. Adjust the amount of grated chocolate to your taste preference.

5. Frost the Cake:

   • Frost the entire cake with the Cool Whip mixture, covering the top and sides evenly.

6. Chill and Serve:

   • Once frosted, refrigerate the cake for at least two hours to allow the flavors to meld and the cake to set.

7. Storage:

   • Store any leftovers (if there are any!) covered in the refrigerator to maintain freshness.

Serving Suggestions

This Sinful Strawberry Angel Food Cake is best served chilled. The combination of airy angel food cake, sweet strawberry filling, and creamy Cool Whip creates a delightful contrast of textures and flavors. Garnish with additional grated chocolate or fresh strawberries before serving for an extra special touch.

Tips for Success

• Cake Handling: When slicing the angel food cake into layers, use a gentle sawing motion with a serrated knife to ensure even layers without crushing the delicate cake.
• Frosting Consistency: Ensure the Cool Whip is sufficiently softened before folding in the grated chocolate to achieve a smooth and spreadable frosting.
• Make-Ahead: This cake can be prepared a day in advance and stored covered in the refrigerator until ready to serve.

Nutritional Information

Each serving of this Sinful Strawberry Angel Food Cake provides approximately 399.2 calories, with 12.3g of fat (9.8g saturated fat), 0mg cholesterol, 516.2mg sodium, 68.4g carbohydrates, 1g fiber, 39.1g sugar, and 7.1g protein. Adjustments can be made based on dietary preferences or requirements.

Final Thoughts

Whether you’re celebrating a special occasion or simply craving a delicious dessert, our Sinful Strawberry Angel Food Cake is sure to impress. With its easy preparation and irresistible flavors, this recipe is a wonderful addition to any dessert menu. Enjoy the sweet indulgence and share the joy with your loved ones!