Mango Brie Quesadillas: Easy Summer Recipe

Brie and Mango Quesadillas Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: 150.2
Rating: 4.5 stars (2 reviews)
Keywords: Summer, < 30 Mins, Easy
Category: Cheese

Description:

Discover the delightful fusion of creamy brie cheese and sweet mango in these quick and easy Brie and Mango Quesadillas. Perfect for a summer meal or a quick snack, these quesadillas are a harmonious blend of flavors that will satisfy your taste buds in just 20 minutes.

Ingredients:

• Butter or margarine
• 3 tomato tortillas
• 1 red onion, thinly sliced
• 3 ounces brie cheese, thinly sliced or cubed
• 1 mango, peeled, pitted, and diced
• Sour cream (optional, for serving)
• Fresh cilantro, chopped (for garnish)
• Pinch of serrano pepper (optional, for added spice)
• Salsa (optional, for serving)

Nutritional Information per Serving:

• Calories: 150.2
• Total Fat: 10.1g
  • Saturated Fat: 6.3g
• Cholesterol: 36mg
• Sodium: 227.5mg
• Total Carbohydrates: 7.9g
  • Fiber: 0.8g
  • Sugars: 6.6g
• Protein: 7.8g

Instructions:

1. Prepare the Skillet:

   • Heat a skillet over medium heat.

2. Prepare Tortillas:

   • Spread a thin layer of butter or margarine on one side of each tortilla using a small spatula or butter knife.

3. Cook the Tortillas:

   • Place the tortillas, buttered side down, on the heated skillet.
   • Let them heat through for about 15 seconds until they start to lightly brown.

4. Add Fillings:

   • Flip the tortillas over so the unbuttered side is now facing down.
   • Reduce the heat to low.

5. Assemble Quesadillas:

   • Sprinkle the brie cheese, diced mango, and sliced red onion evenly over the tortillas, leaving a half-inch margin around the edges.

6. Season and Optional Ingredients:

   • Sprinkle a pinch of serrano pepper over the top for a spicy kick.
   • Optionally, add a spoonful of salsa for extra flavor.

7. Melt the Cheese:

   • When the brie cheese starts to melt (or is just about melted), carefully fold one half of each tortilla over the filling.

8. Serve:

   • Slice each quesadilla into wedges.

9. Garnish:

   • Garnish with freshly chopped cilantro.

Cooking Tips:

• Choosing Tortillas: Use tomato tortillas for an added burst of color and flavor, complementing the sweetness of the mango.
• Mango Selection: Ensure the mango is ripe but still firm for the best texture in the quesadillas.
• Cheese Melting: Be patient with melting the brie cheese; low heat helps melt it evenly without burning the tortilla.

Serving Suggestions:

These Brie and Mango Quesadillas are perfect for a quick lunch, a light dinner, or even as a party snack. Serve with a dollop of sour cream on the side and extra salsa for dipping. Pair with a crisp white wine or a refreshing iced tea to complement the flavors.

Recipe Variations:

• Vegetarian Twist: Add sliced avocado or baby spinach for an extra veggie boost.
• Protein Addition: Include grilled chicken or shrimp for a heartier meal option.
• Vegan Option: Substitute brie with a vegan cheese alternative and omit sour cream.

Enjoy this delightful recipe that combines the richness of brie cheese with the tropical sweetness of mango, all wrapped in a warm, crispy tortilla. Whether you’re cooking for yourself or sharing with friends and family, these quesadillas are sure to become a favorite!