Vegetable Chowder
Description:
This Vegetable Chowder recipe is a delightful concoction, perfect for warming up those chilly winter days with its comforting embrace. It’s a cherished favorite, beloved for its simplicity, heartiness, and universal appeal. With just a few easy steps, you can whip up a batch of this soul-soothing soup that’s bound to earn rave reviews from friends and family alike. Plus, it reheats beautifully, although it’s doubtful it will last more than a day in your household—it’s just that good!
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 12
- Yield: Varies
- Category: Chowders
- Keywords: Kid Friendly, Less than 60 Minutes, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 282.2
- Fat Content: 18.5g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 57.8mg
- Sodium Content: 395mg
- Carbohydrate Content: 19.9g
- Fiber Content: 1.8g
- Sugar Content: 1.7g
- Protein Content: 10.1g
Ingredients:
- 3 potatoes
- 2 1/2 cups broccoli florets
- 1 onion
- 1 carrot
- 2 stalks of celery
- 4 chicken bouillon cubes
- 3 cups water
- 3/4 cup butter
- 4 cups milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 3/4 cup flour
Instructions:
-
In a soup kettle, combine all the vegetables with 3 cups of water and chicken bouillon cubes. Allow the mixture to simmer for approximately 20 minutes or until the vegetables reach desired tenderness.
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In a separate large saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for 2-3 minutes until the mixture becomes golden and bubbly.
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Gradually whisk in the milk, stirring constantly to avoid any lumps. Bring the mixture to a gentle boil, then remove from heat.
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Combine the milk mixture with the cooked vegetable-water mixture in the soup kettle, stirring until well incorporated.
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Return the combined mixture to a simmer. Add in the diced ham and shredded cheddar cheese, stirring until the cheese is fully melted and all ingredients are heated through.
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Once heated through, your Vegetable Chowder is ready to serve! Ladle it into bowls and garnish with additional shredded cheese or fresh herbs if desired. Then, sit back, savor the aroma, and enjoy each comforting spoonful of this delightful winter warmer.
This recipe is not only easy to make but also incredibly versatile. Feel free to customize it to your liking by adding in extra vegetables, adjusting the seasoning, or even swapping out the ham for bacon or chicken for a different twist on flavor. However you choose to make it, this Vegetable Chowder is sure to become a beloved staple in your culinary repertoire, providing warmth, comfort, and satisfaction with every savory spoonful.
