Peanut Butter Chicken Recipe
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Yield: 2 lbs. Chicken
Recipe Category: Chicken
Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In…, Weeknight, < 4 Hours, Easy
Description:
This exceptional Peanut Butter Chicken recipe has been cherished for over two decades, originating from a remarkable lady whose influence has left an indelible mark on the life of its recipient. While it might seem unconventional at first glance, the flavor profile of this dish transcends expectations, offering a harmonious blend of savory and nutty notes that tantalize the taste buds and evoke a sense of culinary delight.
Ingredients:
- 1 egg
- 1/2 cup milk
- 1/4 cup peanut butter
- 1 1/2 lbs. chicken (preferably boneless, skinless breasts or thighs)
Nutritional Information (Per Serving):
- Calories: 710.5
- Fat Content: 52.1g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 269.5mg
- Sodium Content: 357.8mg
- Carbohydrate Content: 9.3g
- Fiber Content: 1.9g
- Sugar Content: 3.2g
- Protein Content: 51.7g
Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Season the chicken pieces with your preferred blend of seasonings, ensuring they are evenly coated for optimal flavor infusion.
- In a mixing bowl, combine the egg, milk, and peanut butter, whisking until a smooth and creamy mixture is achieved.
- Dip each seasoned chicken piece into the peanut butter mixture, ensuring they are fully coated on all sides.
- Arrange the coated chicken pieces in a 9 x 13-inch baking pan, making sure to leave some space between each piece.
- Pour any remaining peanut butter sauce over the chicken in the pan, allowing it to evenly distribute.
- Place the pan in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and golden brown on the outside.
- Once cooked, remove the pan from the oven and allow the chicken to rest for a few minutes before serving.
- Garnish with chopped peanuts or fresh herbs for an extra touch of flavor and visual appeal, if desired.
- Serve the Peanut Butter Chicken hot alongside your favorite side dishes or salad for a satisfying and memorable meal experience.
Notes:
- Avoid covering the chicken while baking to ensure a crispy exterior.
- Feel free to customize the seasonings according to your taste preferences.
- This recipe pairs exceptionally well with rice, quinoa, or roasted vegetables for a balanced and nutritious meal option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
