Indulge in the decadent world of sweets with our Richest and Easiest Butterscotch Cookies. This recipe is your golden ticket to cookie bliss, delivering a delightful balance of rich butterscotch flavor and melt-in-your-mouth texture. These cookies are the perfect treat for any occasion, whether you’re looking to impress at a bake sale or simply craving a sweet indulgence at home. The recipe is exceptionally straightforward, making it accessible to both novice bakers and seasoned pastry chefs. Let’s delve into the detailed process of creating these irresistible cookies, ensuring that every step is covered to perfection.
Richest and Easiest Butterscotch Cookies Recipe
Overview
Cook Time: 12 minutes
Prep Time: 5 minutes
Total Time: 17 minutes
Description: These are the simplest, richest, and most delicious butterscotch cookies you will ever try! Yummy in their tummy!
Recipe Category: Dessert
Keywords: Cookie & Brownie, Kid Friendly, < 30 Mins, Easy
Servings: 4 dozen
Ingredients
- 1 package (3.4 oz) butterscotch pudding mix: The key ingredient that infuses the cookies with a rich, buttery butterscotch flavor.
- 1 cup flour: Provides the structure and texture for the cookies.
- 1/4 cup softened butter: Adds moisture and richness to the dough.
- 3/4 cup sugar: Sweetens the cookies, balancing the butterscotch flavor.
- 1 egg: Acts as a binding agent, holding the dough together.
Nutrition Information (Per Serving)
- Calories: 974.6 kcal
- Fat Content: 57.4 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 55.5 mg
- Sodium Content: 879.1 mg
- Carbohydrate Content: 108.5 g
- Fiber Content: 1.6 g
- Sugar Content: 56.9 g
- Protein Content: 8.2 g
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake, resulting in evenly cooked cookies.
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Prepare the Dough:
- In a large mixing bowl, combine the butterscotch pudding mix, flour, softened butter, sugar, and egg.
- Mix the ingredients well until they are fully incorporated. The dough will have a crumbly texture, which is perfectly normal for this recipe.
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Add the Chips:
- If desired, stir in your favorite mix-ins such as chocolate chips, butterscotch chips, or even nuts for added texture and flavor.
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Form the Cookies:
- Using a tablespoon, scoop out portions of the dough and roll them into balls.
- Place the dough balls 2 inches apart on a greased baking sheet to allow room for spreading.
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Bake the Cookies:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are golden brown around the edges.
- Keep an eye on the cookies to avoid overbaking, which can make them too hard.
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Cool the Cookies:
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 2 minutes. This initial cooling time allows the cookies to set and makes them easier to transfer.
- After 2 minutes, carefully transfer the cookies to a plate or wire rack to cool completely.
Tips and Variations
- Softened Butter: Ensure your butter is softened to room temperature. This helps in blending it smoothly with the other ingredients, resulting in a better dough consistency.
- Chips and Mix-Ins: Get creative with your mix-ins. While the classic recipe is delicious as is, adding butterscotch chips, chocolate chips, or chopped nuts can elevate the flavor and texture of your cookies.
- Even Spacing: Placing the cookie dough balls 2 inches apart is crucial. This spacing allows the cookies to spread evenly without merging into each other during baking.
- Avoid Overmixing: When combining the ingredients, mix just until incorporated. Overmixing can lead to tougher cookies.
Storage and Serving
- Storage: Once cooled, store the cookies in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months.
- Serving Suggestions: These cookies are perfect on their own but can also be served with a scoop of vanilla ice cream or a glass of cold milk for an extra indulgent treat.
Review and Feedback
Our Richest and Easiest Butterscotch Cookies have garnered rave reviews from all who have tried them. With an impressive aggregated rating of 5 stars and positive feedback from 6 reviewers, it’s clear that these cookies are a hit. Here are a few highlights from the reviews:
- “Absolutely delicious and so easy to make!”
- “The perfect balance of butterscotch flavor and sweetness.”
- “My kids loved them and couldn’t get enough!”
These reviews underscore the cookies’ appeal across all ages and their suitability for various occasions, from family gatherings to casual snacks.
Nutritional Insights
These cookies, while a delightful treat, are quite rich and should be enjoyed in moderation. Here’s a closer look at the nutritional content per serving:
- High Calorie Content: At 974.6 calories per serving, these cookies are quite energy-dense. It’s advisable to enjoy them as an occasional treat rather than a daily indulgence.
- Fat and Sugar: With 57.4 grams of fat and 56.9 grams of sugar per serving, these cookies are certainly a decadent treat. Balancing your diet on the days you enjoy these cookies can help manage overall nutritional intake.
- Sodium and Cholesterol: These cookies also contain significant amounts of sodium (879.1 mg) and cholesterol (55.5 mg), so those with dietary restrictions should take note.
Conclusion
The Richest and Easiest Butterscotch Cookies recipe is a testament to the fact that sometimes the simplest recipes yield the most delightful results. With minimal ingredients and a straightforward process, this recipe is perfect for those who want to whip up a batch of delicious cookies in no time. The rich, buttery flavor of butterscotch combined with a tender, melt-in-your-mouth texture makes these cookies irresistible. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit. Enjoy the baking process and the delightful results!
Happy baking!
