Red Wine Casserole Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description:
This Red Wine Casserole recipe is a delightful twist on the classic beef casserole base, elevating it with the rich flavors of dry red wine, savory bacon, earthy mushrooms, and aromatic thyme. It’s a fantastically delicious dish that comes together quickly and easily, perfect for those busy weeknights when you crave something comforting yet gourmet. Once the beef base is prepared, this recipe takes just a few minutes to cook, making it an ideal option for a flavorful meal with minimal effort.
Recipe Category: Stew
Keywords: Vegetable, Meat, Less than 30 Minutes, Oven, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 152.7
- Fat Content: 10.4g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 15.4mg
- Sodium Content: 213.3mg
- Carbohydrate Content: 5.4g
- Fiber Content: 1.4g
- Sugar Content: 2.3g
- Protein Content: 4.3g
Ingredients:
- 4 slices bacon
- 2 carrots, diced
- 125ml dry red wine
- 250g mushrooms, sliced
- 2 sprigs fresh thyme
- Beef casserole base (prepared, see recipe #48835)
Instructions:
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Cook Bacon: In a hot pan on the stove, cook the bacon until browned and crispy, rendering out its flavorful fat. This step adds a rich, smoky depth to the dish.
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Add Carrots: Once the bacon is cooked, add the diced carrots to the pan. Cook, stirring occasionally, until the carrots are lightly browned and slightly softened. This enhances their natural sweetness and adds texture to the casserole.
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Pour in Red Wine: Pour the dry red wine into the pan with the bacon and carrots. Allow it to simmer gently, allowing the flavors to meld and the alcohol to cook off. The wine adds a luxurious richness and depth to the dish, infusing it with complex flavors.
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Simmer with Mushrooms and Beef Base: Stir in the sliced mushrooms and the thawed beef casserole base. The mushrooms add a meaty texture and earthy flavor, while the beef base provides a hearty foundation for the casserole. Allow the mixture to simmer, covered, for 10 minutes, allowing the flavors to develop and the ingredients to meld together.
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Finish Cooking: After 10 minutes, remove the lid and continue to simmer the casserole for an additional 5 minutes. This helps to thicken the sauce and intensify the flavors, resulting in a rich and hearty dish.
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Add Thyme: Just before serving, stir in the fresh thyme leaves, allowing their aromatic essence to infuse the casserole with a burst of freshness and flavor.
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Serve: Ladle the Red Wine Casserole into serving bowls, garnishing with additional fresh thyme leaves if desired. This delicious dish pairs perfectly with creamy mashed potatoes, providing a comforting and satisfying meal that will delight your taste buds.
Recipe Tips:
- For a vegetarian version, you can omit the bacon and use vegetable broth instead of beef casserole base.
- Feel free to customize the recipe by adding other vegetables such as onions, celery, or potatoes.
- This casserole can be made ahead of time and reheated before serving, making it a convenient option for meal prep or entertaining guests.
Indulge in the rich and savory flavors of this Red Wine Casserole, a quick and easy dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with its delicious taste and gourmet appeal.
