Golden Yogurt Muffins

Yogurt Muffins Recipe

Overview

Welcome to Love with Recipes! Today, we’re excited to share a delightful and quick recipe for Yogurt Muffins. These muffins are perfect for a quick breakfast, a snack on the go, or even a lunchbox treat for kids. With simple ingredients and a short preparation time, you’ll have freshly baked muffins ready to enjoy in just 15 minutes!

Recipe Details

• Name: Yogurt Muffins
• Total Time: 15 minutes
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
• Servings: 12 muffins
• Category: Quick Breads
• Keywords: Breads, Lunch/Snacks, Grains, Kid Friendly, < 15 Mins, Oven, Easy, Inexpensive

Ingredients

• 1/2 cup butter or margarine, melted
• 1 cup plain low-fat yogurt
• 2 cups Bisquick baking mix

Nutritional Information (per muffin)

• Calories: 172
• Total Fat: 11.3g
  • Saturated Fat: 5.9g
• Cholesterol: 22mg
• Sodium: 297.7mg
• Carbohydrates: 14.9g
  • Fiber: 0.5g
  • Sugars: 3.9g
• Protein: 2.9g

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a muffin tin by greasing or lining with paper liners.

   Related Articles

   • 
     Spicy Pepper Pot: Grandma’s Fiery Fusion
   • 
     Citrus Dream Delight
   • 
     Golden Glow Apricot Infusion: Sugar-Free Spread Recipe
   • 
     Creamy Caraway Cabbage Slaw 🥬✨

2. Mix Ingredients: In a mixing bowl, combine melted butter (or margarine), plain low-fat yogurt, and Bisquick baking mix. Stir until well combined and smooth.

3. Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

4. Bake: Place the muffin tin in the preheated oven. Bake for 10-15 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Transfer to a wire rack to cool completely or enjoy warm.

Recipe Tips

• Variations: Feel free to add your favorite mix-ins such as chocolate chips, berries, or nuts to customize these muffins to your taste.

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

• Serve With: These yogurt muffins pair wonderfully with a cup of coffee, tea, or a glass of milk for a satisfying breakfast or snack.

Final Thoughts

These Yogurt Muffins are a fantastic addition to your baking repertoire, offering a quick and easy option for busy mornings or anytime you crave a homemade treat. The combination of yogurt and Bisquick creates a moist texture with a hint of tanginess from the yogurt, making these muffins both flavorful and enjoyable for all ages. Whether you’re baking for yourself, your family, or a special occasion, these muffins are sure to be a hit!

For more delicious recipes and culinary inspiration, stay tuned to Love with Recipes. Happy baking! 🧁