Cheesy Sausage Breakfast Rolls

Vincent’s Favorite Kolaches are a beloved breakfast treat that perfectly balances ease of preparation with irresistible taste, making them a staple in many households. This recipe, cherished by Vincent’s step-son, is not only quick to make but also promises to satisfy even the pickiest of eaters, as evidenced by his enthusiastic endorsement.

Recipe Overview

• Name: Vincent’s Favorite Kolaches
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Recipe Category: Breakfast
• Keywords: Kid Friendly, < 30 Mins, Oven, Easy
• Aggregated Rating: 4.5
• Review Count: 9

Nutritional Information (per serving)

• Calories: 77.7
• Fat Content: 4.7g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 6.4mg
• Sodium Content: 264.5mg
• Carbohydrate Content: 6.7g
• Fiber Content: 0.2g
• Sugar Content: 1.2g
• Protein Content: 2.2g

Ingredients

• 1 can refrigerated biscuits (20 biscuits)
• American cheese slices
• 20 small sausages (cocktail-sized)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).

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2. Prepare Ingredients: Open the can of biscuits and cut each biscuit in half. Flatten each half with a rolling pin to create a larger surface area.

3. Assemble Kolaches: Take a flattened biscuit half and place a small piece of American cheese on top. Next, place a cocktail-sized sausage on top of the cheese.

4. Roll and Seal: Roll the biscuit around the sausage, ensuring that all ends are well-sealed to prevent the filling from leaking during baking.

5. Arrange on Baking Sheet: Place each assembled kolache on a baking sheet, leaving a bit of space between each one to allow for even baking.

6. Bake: Transfer the baking sheet to the preheated oven and bake for approximately 10 minutes, or until the kolaches are golden brown and cooked through.

7. Serve: Once baked, remove from the oven and let cool slightly before serving. These kolaches are best enjoyed warm.

Cooking Tips

• Variations: Feel free to customize these kolaches with different types of cheese or sausages according to your preference. Cheddar cheese or even pepper jack can add a bit of spice, while turkey or chicken sausages offer a lighter alternative.

• Make-Ahead: You can prepare these kolaches ahead of time and refrigerate them before baking. Simply take them out when ready to bake, which makes them perfect for busy mornings or brunch gatherings.

• Storage: Leftovers (if any!) can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven or microwave for a quick breakfast or snack.

Review Insights

Vincent’s Favorite Kolaches have received glowing reviews, averaging a high rating of 4.5 stars from 9 reviewers. The recipe’s popularity is underscored by its simplicity and the joy it brings to Vincent’s step-son, who eagerly anticipates these kolaches every Saturday morning. The combination of flaky biscuit dough, gooey cheese, and savory sausage makes these a hit among both kids and adults alike.

Whether you’re seeking a speedy breakfast option or a delightful addition to your brunch spread, Vincent’s Favorite Kolaches promise to deliver on taste and convenience. Try them out and see why they’re a cherished favorite in their household!