Savory Spanish-Inspired Scrambled Eggs

Spanish Scrambled Eggs Recipe

Overview

Enjoy a taste of Spain with these delectable Spanish Scrambled Eggs, a savory breakfast dish that’s quick to prepare and full of flavor. Perfect for those seeking a low-carb, protein-rich start to their day, this recipe combines traditional ingredients with a modern twist. Let’s dive into the details!

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories per Serving: 396.7
• Rating: 5 stars (based on 2 reviews)

Ingredients

• 1/2 cup bacon, cooked and crumbled
• 1 egg
• 1 green chilies, chopped
• 1 diced pimentos
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 4-5 green onions, chopped
• 1 tomato, diced
• 1 tbsp butter
• 1 tbsp margarine

Instructions

1. Cook Bacon: Begin by cooking the bacon in a large skillet until crisp. Once done, remove the bacon, crumble it, and set it aside. Discard the bacon drippings.

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2. Prepare Egg Mixture: In a bowl, combine the egg, chopped green chilies, diced pimentos, salt, black pepper, and cayenne pepper. Mix well and set aside.

3. Saute Vegetables: Using the same skillet, melt butter and margarine over medium heat. Saute the chopped green onions, diced tomatoes, and any additional vegetables like mushrooms until they are tender and fragrant.

4. Cook Eggs: Pour the prepared egg mixture into the skillet with the sauteed vegetables. Cook over medium heat, stirring frequently, until the eggs are cooked through but still moist. This should take about 5-7 minutes.

5. Finish and Serve: Once the eggs are cooked to your liking, transfer the scrambled eggs onto a serving platter. Garnish generously with the crumbled bacon.

6. Enjoy: Serve the Spanish Scrambled Eggs hot and fresh. They pair wonderfully with toast, tortillas, or a side of fresh fruit for a satisfying breakfast experience.

Nutritional Information (Per Serving)

• Calories: 396.7
• Total Fat: 33.7g
  • Saturated Fat: 13.3g
• Cholesterol: 418.3mg
• Sodium: 888.7mg
• Carbohydrates: 6.5g
  • Fiber: 1.6g
  • Sugar: 3.6g
• Protein: 17.3g

Recipe Notes

• Variations: Feel free to customize this recipe to suit your taste. You can add more vegetables such as bell peppers or spinach for added nutrition and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.
• Make-Ahead: You can prepare the vegetable mixture and even the egg mixture in advance to save time in the morning. Simply reheat and finish cooking the eggs when ready to serve.

Conclusion

These Spanish Scrambled Eggs are a delightful blend of savory flavors and wholesome ingredients, making them a perfect choice for a hearty breakfast or brunch. Whether you’re cooking for a crowd or enjoying a quiet morning at home, this recipe promises to satisfy with every bite. Try it out and discover why it’s a favorite among breakfast enthusiasts!