Lennie & Miller’s Chocolate Orange Swoon Recipe
Overview
Lennie & Miller’s Chocolate Orange Swoon is a decadent dessert combining rich chocolate, vibrant orange flavors, and a delightful texture that promises to impress. Originating from a serendipitous fusion of recipes and ingredients, this dessert marries convenience with gourmet flair, making it perfect for special occasions or whenever you crave a bit of indulgence.
Recipe Details
- Name: Lennie & Miller’s Chocolate Orange Swoon
- Category: Dessert
- Keywords: Fruit, Canadian, European, Potluck, Christmas, Weeknight, Refrigerator, < 4 Hours, Easy, Inexpensive
- Prep Time: 3 hours (includes chill/set time)
- Cook Time: 25 minutes
- Total Time: 3 hours 25 minutes
- Yield: Approximately 8 servings
Ingredients
For the Chocolate Orange Cookies (Lennie’s Cookies):
- 1 box orange cake mix
- 1/2 cup canola oil
- 2 eggs
- 2 cups chocolate chips
For the Chocolate Orange Cake:
- 6 oz chocolate
- 10 tbsp milk
- 2 tbsp orange brandy
- 2 eggs, separated
- 2/3 cup light brown sugar
- 1/2 oz unflavored gelatin
- 3 tbsp hot water
- Zest and juice of 2 oranges
- 10 oz heavy cream, whipped
Nutritional Information (per serving)
- Calories: 1273
- Total Fat: 84g
- Saturated Fat: 35.9g
- Cholesterol: 217.9mg
- Sodium: 685.8mg
- Total Carbohydrates: 131.4g
- Fiber: 10.1g
- Sugars: 83g
- Protein: 19.2g
Recipe Instructions
Lennie’s Orange Chocolate Cookies:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the orange cake mix, canola oil, and eggs until well blended.
- Stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for approximately 9 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
Chocolate Orange Cake:
- In a small saucepan, gently heat the chocolate and milk together until the chocolate is melted and smooth.
- Stir in the orange brandy until well combined.
- In a separate bowl, beat the egg yolks and sugar until creamy.
- Gradually blend in the melted chocolate mixture.
- Return the mixture to the saucepan and heat gently, stirring constantly until slightly thickened.
- Dissolve the gelatin in hot water, then stir it into the chocolate mixture along with the orange zest and juice. Allow the mixture to cool completely.
- Fold two-thirds of the whipped cream into the chocolate mixture until well combined.
- In a clean bowl, whisk the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture until evenly incorporated.
- Pour the mixture into a lightly greased deep 7½ inch springform cake tin with a loose bottom.
- Chill the cake in the refrigerator until firmly set.
Assembly:
- Once the cake has set, carefully remove it from the tin and place it on a serving plate.
- Arrange Lennie’s Orange Chocolate Cookies around the sides of the cake.
- Decorate the top of the cake with the remaining whipped cream, chocolate triangles, or any other chocolate decorations you prefer.
- Sprinkle with additional orange zest for a vibrant finish.
Tips and Serving Suggestions
- This dessert benefits from being prepared ahead of time to allow flavors to meld and the cake to set properly.
- For an extra touch, consider garnishing with fresh orange slices or mint leaves alongside the chocolate decorations.
- Serve chilled for the best texture and taste experience.
Conclusion
Lennie & Miller’s Chocolate Orange Swoon is a testament to creativity in the kitchen and the joy of discovering new flavor combinations. With its layers of rich chocolate, zesty orange, and delightful textures from both the cake and cookies, this dessert is sure to become a favorite for gatherings, celebrations, or simply when you want to treat yourself to something extraordinary. Enjoy the fusion of convenience and gourmet with every blissful bite of this indulgent creation!
