The Sari Fowl recipe, with its intriguing backstory rooted in the late 80s, offers a delightful fusion of flavors and textures that make it a standout dish in the realm of long-cooked chicken recipes. Originally shared on a BBS and recently rediscovered online, this recipe embodies the essence of home-cooked comfort with a touch of nostalgia.
Recipe Overview
Name: Sari Fowl – Special Long-Cook Chicken
Cook Time: 6 hours
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Description: A savory chicken dish infused with apples and a rich marinade, perfect for a hearty meal any day of the week.
Ingredients
This recipe features a blend of ingredients that harmonize beautifully to create a flavorful dish. Here’s what you’ll need:
- Chicken: 1 whole chicken, skin removed
- Cooking Apples: 2 large cooking apples, sliced
- Oyster Sauce: 1 cup
- Soy Sauce: 2 tablespoons
- Ground Sage: 2 teaspoons
- Onion: 1 medium onion, minced
- Sesame Oil: 1/2 teaspoon
- Orange Peel: 1 tablespoon, grated
- Wine Cooler or Margarita Flavor: 1 cup (original Bartles and James Cooler preferred; margarita flavor is a close substitute)
- Water: 1/2 cup
Nutritional Information
- Calories: 763.7
- Fat Content: 48g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 230mg
- Sodium Content: 1214.6mg
- Carbohydrate Content: 22.5g
- Fiber Content: 3.8g
- Sugar Content: 15.2g
- Protein Content: 58.9g
Recipe Instructions
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Prepare the Chicken: Start by thoroughly cleaning the chicken under running water and removing its skin. This step ensures that the flavors of the marinade penetrate the meat more effectively.
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Layer in the Crockpot: Begin assembling the dish in your crockpot. Layer about a third of the sliced apples at the bottom of the crockpot, then place the cleaned chicken on top of them.
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Mix the Marinade: In a mixing bowl, combine the wine cooler (or margarita flavor), water, oyster sauce, soy sauce, ground sage, sesame oil, grated orange peel, and minced onion. Stir well to blend all ingredients together thoroughly.
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Pour Over Chicken: Place the remaining sliced apples over the chicken in the crockpot. Next, pour the prepared liquid mixture evenly over the contents in the crockpot. This marinade will infuse the chicken and apples with rich, savory flavors as it cooks.
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Cooking Process: Set the crockpot to low heat in the morning. Let it cook on low for several hours, ideally 6-8 hours. About halfway through the cooking time, consider switching the setting to high heat for added intensity of flavors.
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Final Preparation: After at least an hour on high heat, carefully remove the chicken from the pot. The chicken should be tender and infused with the flavors of the marinade and apples.
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Serve and Enjoy: Serve the Sari Fowl with your choice of sides. It pairs wonderfully with rice and steamed vegetables such as pea pods. Don’t forget to serve the cooked apples alongside the chicken to fully experience the depth of flavors in this dish.
Notes and Tips
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Personal Touch: The recipe creator, going by the pseudonym “Sari,” originally devised this dish as a creative use of available kitchen ingredients. The aroma of this dish cooking is described as tantalizingly appetizing, making it a family favorite.
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Skinless Chicken: The choice to use skinless chicken enhances the dish by allowing the marinade to penetrate the meat more effectively. However, even with skin-on chicken, the dish still turns out wonderfully flavorful.
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Choice of Wine Cooler: While the original recipe suggests using Bartles and James Cooler, which may be challenging to find today, a margarita-flavored wine cooler is a suitable alternative. Alternatively, beer can also be used for a different flavor profile.
Conclusion
The Sari Fowl recipe not only offers a delicious meal option but also reflects the creativity and ingenuity of home cooks over the years. With its blend of savory chicken, sweet apples, and a distinctive marinade, this dish is sure to become a staple in your culinary repertoire. Whether you’re a beginner cook or a seasoned chef, exploring recipes like Sari Fowl can truly enrich your cooking experience and bring joy to your dining table.
