Mashed Potatoes Britt Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Description:
Indulge in the comforting embrace of Mashed Potatoes Britt, a delightful recipe that transcends the ordinary. With a blend of hearty potatoes, aromatic garlic, and rich butter, this dish promises to elevate any meal to a whole new level. Whether you’re hosting a gathering or simply craving a cozy side dish, Mashed Potatoes Britt is your go-to option. Let’s embark on this culinary journey together and uncover the secrets behind this delectable creation.
Recipe Category: Potato
Keywords: Vegetable, European, Less than 60 Minutes, Easy
Ingredients:
- 8 potatoes
- 1 garlic clove
- 1 tablespoon unsalted butter
- 2 teaspoons celery seed
- 1/4 teaspoon salt
- 1/2 tablespoon salad oil
Nutritional Information (per serving):
- Calories: 331.7
- Fat Content: 12.5g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 32.3mg
- Sodium Content: 24.6mg
- Carbohydrate Content: 50.4g
- Fiber Content: 6.3g
- Sugar Content: 2.2g
- Protein Content: 6.3g
Aggregated Rating: 5 stars
Review Count: 1
Recipe Instructions:
- Begin by preparing the star of the dish – the potatoes. Peel and dice the potatoes into evenly sized pieces to ensure uniform cooking.
- Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor of the potatoes.
- Bring the pot to a boil over medium-high heat and then reduce the heat to simmer. Cook the potatoes until they are tender when pierced with a fork, typically about 15-20 minutes.
- While the potatoes are cooking, it’s time to infuse the dish with the irresistible aroma of garlic. Peel and finely mince the garlic clove, ensuring that it’s ready to release its flavorful essence into the dish.
- In a small skillet, heat the salad oil over medium heat. Once the oil is hot, add the minced garlic to the skillet and fry it until it turns a golden brown hue, releasing its rich fragrance. This step adds a depth of flavor to the mashed potatoes.
- Once the potatoes are cooked to perfection, drain them thoroughly and return them to the pot. Using a potato masher or fork, begin mashing the potatoes until they reach a smooth and creamy consistency.
- Now, it’s time to add the remaining ingredients to the mashed potatoes. Start by incorporating the unsalted butter, allowing it to melt into the warm potatoes, imparting a rich and buttery flavor.
- Sprinkle in the celery seed, adding a subtle hint of earthy aroma and a touch of warmth to the dish. Season with salt to taste, enhancing the overall flavor profile.
- Finally, pour in the golden-brown garlic infused oil, infusing the mashed potatoes with its aromatic essence. Gently fold all the ingredients together until they are evenly distributed throughout the creamy mash.
- Once everything is well combined, give the mashed potatoes a final taste test, adjusting the seasoning if necessary to suit your preference.
- Transfer the Mashed Potatoes Britt to a serving dish, ensuring to do so promptly to preserve their warmth and creamy texture.
- Garnish with a sprinkle of fresh parsley or chives for a pop of color and added freshness.
- Serve the Mashed Potatoes Britt alongside your favorite main course or as a standalone dish, savoring each spoonful of its velvety texture and flavorful aroma.
- Gather your loved ones around the table and enjoy the heartwarming goodness of Mashed Potatoes Britt, creating cherished memories with every bite.
Indulge in the sheer delight of Mashed Potatoes Britt, a dish that embodies comfort, flavor, and simplicity. From its creamy texture to its aromatic essence, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, unleash your inner chef, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
