These delectable Clark Bar Squares are a delightful treat that embodies the perfect balance of sweetness and crunch. With a prep time of just 20 minutes, you can easily whip up a batch of these indulgent delights whenever the craving strikes. Ideal for dessert tables, potlucks, or any occasion where you want to impress your guests with a homemade confection, these bars are sure to become a fast favorite in your recipe collection.
Ingredients:
- 1 package of graham crackers
- 2 cups of creamy peanut butter
- 1 cup of margarine
- 2 1/2 cups of powdered sugar
- 12 ounces of semi-sweet chocolate chips
- 1 tablespoon of milk
Instructions:
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Prepare the Base:
- Begin by crushing the graham crackers into fine crumbs. You can do this by placing them in a resealable plastic bag and using a rolling pin to crush them or by pulsing them in a food processor.
- In a large mixing bowl, combine the graham cracker crumbs, creamy peanut butter, margarine, and powdered sugar. Mix until all the ingredients are well combined and form a thick, dough-like consistency.
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Assemble the Squares:
- Press the mixture firmly and evenly into the bottom of a 9×13 inch baking pan. Ensure that the mixture is compacted tightly to form a solid base for the squares.
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Prepare the Topping:
- In a double boiler, melt the semi-sweet chocolate chips together with the milk. Stir constantly until the chocolate is smooth and creamy.
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Top and Chill:
- Once the chocolate has melted completely, pour it over the prepared base layer in the baking pan. Use a spatula to spread the chocolate evenly, covering the entire surface of the bars.
- Allow the bars to cool and set at room temperature for about 1-2 hours, or until the chocolate topping has hardened.
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Slice and Serve:
- Once the chocolate has set, use a sharp knife to cut the bars into individual squares. For cleaner cuts, you can run the knife under hot water before slicing.
- Serve these irresistible Clark Bar Squares on a platter and watch as they disappear within moments!
Nutritional Information:
- Calories: 163.5 per serving
- Total Fat: 10.5g
- Saturated Fat: 2.5g
- Cholesterol: 4.1mg
- Sodium: 108.8mg
- Total Carbohydrates: 15.1g
- Dietary Fiber: 0.7g
- Sugar: 13.8g
- Protein: 3.7g
Recipe Yield:
This recipe yields approximately 48 delicious Clark Bar Squares, making it perfect for sharing with family and friends or for storing in an airtight container for later indulgence.
Serving Suggestions:
These Clark Bar Squares are incredibly versatile and can be served on their own as a sweet snack or dessert. For an extra special treat, consider serving them alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also customize them by adding chopped nuts, sprinkles, or a dusting of cocoa powder for added flair.
Whether you’re making them for a holiday gathering, a potluck, or simply to satisfy your sweet tooth, these Clark Bar Squares are guaranteed to be a hit with everyone who tries them. Enjoy the irresistible combination of creamy peanut butter, rich chocolate, and crunchy graham crackers in every bite!
