Tangy Grilled Shrimp with Chilled Fire & Ice Tomato Salad

Fire & Ice Tomatoes and Shrimp Recipe

Introduction

Fire & Ice Tomatoes and Shrimp is a delightful Canadian-inspired appetizer that combines the fresh flavors of tomatoes and shrimp with a tangy, slightly spicy vinegar dressing. This dish, while a bit time-consuming, is well worth the effort, especially since it can be prepared ahead of time and chilled until ready to serve. Originally inspired by a recipe from Better Homes & Gardens, it has evolved to include a touch of spiciness and the convenience of preparation tips for busy cooks.

Recipe Details

• Cook Time: 8 minutes
• Prep Time: 25 minutes
• Total Time: 33 minutes
• Chill Time: 2 hours to 24 hours
• Yield: 8 servings

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 3/4 pound frozen shrimp, thawed, peeled and deveined
• 1/4 cup white vinegar
• 4 cups water
• 1 1/2 tablespoons sugar
• 1 tablespoon mustard seeds
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 6 large tomatoes, cut into wedges
• 1 green sweet pepper, cut into rings
• 1 onion, thinly sliced

Nutrition Information (per serving)

• Calories: 110.8
• Total Fat: 1.5g
  • Saturated Fat: 0.3g
• Cholesterol: 86.4mg
• Sodium: 166mg
• Carbohydrates: 10.8g
  • Fiber: 2.3g
  • Sugar: 6.9g
• Protein: 13.2g

Instructions

1. Prepare Shrimp:

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   • If using frozen shrimp, thaw them first. Peel and devein all the shrimp.
   • Thread the shrimp onto skewers. This helps in grilling and handling later.

2. Grill Shrimp:

   • Heat your grill to medium-high heat.
   • Place the shrimp skewers on the lightly oiled grill rack.
   • Grill for 8 to 10 minutes, turning several times, until the shrimp are opaque and cooked through.
   • Remove from heat and let them cool completely. Once cooled, carefully remove shrimp from skewers.

3. Prepare Vinegar Dressing:

   • In a small saucepan, combine white vinegar, water, sugar, mustard seeds, salt, black pepper, and cayenne pepper.
   • Bring the mixture to a boil, then reduce the heat and simmer for 1 minute.
   • Remove from heat and let the dressing cool completely.

4. Prepare Vegetable Mixture:

   • In an extra-large bowl, combine the tomato wedges, green pepper rings, and sliced onion.

5. Combine and Chill:

   • Pour the cooled vinegar dressing over the vegetable mixture.
   • Toss gently to coat all ingredients evenly.
   • Add the grilled shrimp into the bowl with the vegetables and dressing.
   • Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours, stirring occasionally to marinate evenly.

6. Serve:

   • When ready to serve, use a slotted spoon to transfer the Fire & Ice Tomatoes and Shrimp to a serving dish.
   • Enjoy this flavorful appetizer with friends and family!

Recipe Notes

• Make-Ahead Tip: This dish is perfect for making ahead of time. The flavors meld together beautifully when allowed to marinate in the refrigerator.
• Spicy Variation: Adjust the amount of cayenne pepper to suit your taste preference. You can increase or decrease the spiciness as desired.
• Presentation: Garnish with fresh herbs like parsley or cilantro before serving for an added burst of color and flavor.

Conclusion

Fire & Ice Tomatoes and Shrimp is not only a visually appealing dish but also packs a punch of flavors that will impress your guests. Whether served as an appetizer at a dinner party or as a refreshing dish on a hot summer day, this recipe is sure to be a hit. Prepare it ahead of time to make your entertaining stress-free and your culinary experience memorable. Enjoy the combination of cool, tangy vegetables with succulent grilled shrimp in every bite!