Savory Tex-Mex Beef Chili

Ginger’s 30-Minute Chili Recipe

Overview:

Ginger’s 30-Minute Chili is a delightful and straightforward recipe perfect for those seeking a quick, hearty meal that doesn’t compromise on flavor. This chili is designed to be easy to prepare, requiring just 15 minutes of prep time and 30 minutes of cooking time, making it ideal for busy weeknights or anytime you crave a comforting dish. It’s a balance of savory ground beef, tangy diced tomatoes, and wholesome chili beans, seasoned to perfection with aromatic onion and onion powder. Garnished with optional toppings like shredded cheddar cheese, sour cream, and chives, this chili promises to satisfy your taste buds and warm your soul.

Recipe Details:

• Name: Ginger’s 30-Minute Chili
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: 340
• Rating: 4 (based on 1 review)
• Cuisine: Tex-Mex, Southwestern U.S.
• Meal Type: One Dish Meal
• Keywords: Cheese, Beans, Meat, Tex Mex, Southwestern U.S., Kid Friendly, Winter, Spicy, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

• 1 lb ground beef
• 1 can chili beans
• 1 can diced tomatoes
• 1 onion, diced
• 1 tsp onion powder
• 4 oz cheddar cheese, shredded
• Sour cream (optional)
• Chives (optional)
• Crackers (for serving)

Nutrition Facts per Serving:

• Calories: 340
• Total Fat: 19.2g
• Saturated Fat: 9.6g
• Cholesterol: 103.5mg
• Sodium: 495.5mg
• Carbohydrates: 11.3g
• Fiber: 2g
• Sugar: 5.9g
• Protein: 30.1g

Instructions:

1. Preparation: In a large saucepan, combine the ground beef, chili beans, diced tomatoes, diced onion, and onion powder.

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2. Cooking: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for approximately 30 minutes, stirring occasionally, until the onions are translucent and the flavors have melded together beautifully.

3. Serving: Ladle the chili into bowls. For each serving, top with 1 ounce of shredded cheddar cheese. Add a dollop of sour cream and sprinkle with chives if desired. Serve with crackers on the side for a complete meal.

Tips for Success:

• Customize Your Heat Level: Adjust the spiciness by choosing mild, medium, or hot chili beans, or by adding a pinch of cayenne pepper or chili flakes.

• Make It Ahead: This chili can be made ahead of time and stored in the refrigerator for up to 3 days, allowing the flavors to deepen even more.

• Garnish Creatively: Besides the suggested toppings, experiment with other garnishes like diced avocado, jalapeños, or a squeeze of lime juice for added freshness.

• Serve with Cornbread: For a traditional Tex-Mex experience, serve the chili with warm cornbread or corn chips.

Conclusion:

Ginger’s 30-Minute Chili is a testament to how simple ingredients can come together to create a satisfying and nourishing meal. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe ensures that everyone enjoys a delicious bowl of homemade chili without spending hours in the kitchen. With its balance of protein, fiber, and comforting flavors, it’s a recipe that will undoubtedly become a staple in your kitchen repertoire. Enjoy the ease and deliciousness of this chili and savor every comforting spoonful!